Large shrimp with cocktail sauce, onions, tomatoes, cilantro and avocado. Served with crackers.
Camarones Al Mojo De Ajo
$17.85
Grilled shrimp seasoned in butter and mixed garlic, grilled onions and mushrooms. Served with rice.
Camarones Chipotle
$17.85
Spicy. Shrimp with chipotle sauce, sour cream, lettuce, served with rice.
Filete a La Diabla
$14.49
Grilled tilapia, shrimp, onions and mushrooms with hot sauce, rice and salad.
Camarones Rancheros
$17.85
Grilled shrimp cooked with ranchero sauce. Served with rice, lettuce, tomatoes and sour cream.
Delicious jumbo shrimp and bacon cooked with peppers, onions and mushrooms. Served with rice, lettuce, sour cream and tomatoes.
Camarones a La Crema
$17.85
Shrimp covered with cream sauce, onions and mushrooms. Served with rice.
Chimichanga De Camarón
$15.99
One deep-fried tortilla stuffed with shrimp, served with rice and beans. Topped with cheese sauce, lettuce, sour cream and tomatoes (add crab meat for an additional charge).
Deep-fried whole tilapia served with rice, lettuce, avocado slices and pico de gallo.
Arroz Con Camarones
$17.85
Spanish rice with seasoned shrimp, sautéed onions and mushrooms.
Mojarra a La Diabla
$20.99
Whole fried tilapia topped with jumbo shrimp and hot diabla sauce. Served with rice and fries.
Fillete a La Feria
$16.99
Tilapia and shrimp cooked with mushrooms, onions with rice, lettuce and sour cream.
Mojarra Al Mojo De Ajo
$18.99
Whole fried tilapia seasoned in mixed garlic, served with rice.
Seafood Chimichanga (1 Piece)
$14.99
Deep-fried 10" tortilla stuffed with shrimp, tomato, onion and crab meat. Served with rice and beans, topped with cheese sauce, lettuce, sour cream, tomato and avocado slices.
Octopus and shrimp, pico de gallo, avocado and cucumber.
Ceviche De Camarón
$18.00
Shrimp, onions, tomatoes, cilantro and cucumber. Cooked with lime juice.
Shrimp cooked in lime juice, onions, cucumbers, with red or green sauce.
Camarones a La Diabla
$17.85
Shrimp with ham and hot sauce, served with rice.
Camarones a La Mexicana
$17.85
Shrimp cooked with onions, green peppers and tomatoes. Served with rice.
