Menu of Mateo Kitchen & Catering at
Sergeant Bluff, IA
Appetizers
Lumpiang Shanghai, 3 pcs Per Order (Not an Eggroll)
$8.20
Ground pork mixed with mined carrots, cilantro, and water.
Fishballs
$6.20
Fish cake
Tteokbokki
$9.10
Slender rice cakes cooked in gochujang, sesame oil, onion powder, sugar and some soy. Topped with black sesame oil and green onion
Lumpiang Gulay 2 Rolls (Vegetables), Not an Eggroll
$7.10
Sautéed slices of cabbage, carrots, french beans, tofu, and bean sprouts.
Tofu Fries Special
$11.40
Deep fried tofu coated with gochujang aioli, sesame seeds, green onion and topped with kimchi
Boba Drinks
Cherry Blossom Milk Tea
$6.70
Mango Boba
$6.70
Mango flavored drink mixed with tapioca , milk, ice, and swirl of mango syrup
Black milk Tea Boba
$6.70
BLacak Tea with tapoica pearls blended with milk and brown sugar syrup
Green Matcha Boba
$6.70
Lavander Milk Tea
$6.70
Japanese Sencha Tea
$6.70
Peach Green Tea
$6.70
Dishes (Ulam)
Beef, Steamed Fried Rice, and an Over-easy Egg (Tapsilog )
$20.85
Grilled sirloin beef that has been marinated in soy, lemon, brown sugar, lemon juice, garlic, and onions. Served with rice and topped with an over-easy egg and mixed vegetables.
Lechon Pork Belly FRIDAY SPECIAL
$18.57
Slowly roasted skin-on pork belly. Served with rice and mixed vegetables.
Pan-Fried Whole Fish Pampano
$26.40
Slowly pan-fried fish, served with slices of tomatoes, with bits of scallion on top and served with your choice of rice.
Sinigang Whole Pampano
$28.60
Tamarind based soup, mixed with onions, tomatoes, cabbage, okra, green beans, bakchoy, and eggplant
Korean BBQ
$20.70
Marinated beef sirloin, in pears and apple juice and some spices, grilled served with mixed vegetables and steamed or garlic fried rice.
Bistek
$20.00
Seasoned beef sirloin, pan-fried with some cut potatoes and served with caramelized onions . Your choice of rice.
Noodles (Pancit)
Pancit Bihon
$15.70
Stir-fried rice noodles, blended with cabbage, carrots, french-cut green beans, mixed with soy, fish sauce, lemon juice, spices, and choice of chicken, or pork, or beef or tofu
Pancit Malabon
$17.10
Thicker rice noodles, mixed with ground pork, blended with cabbage, celery, shrimps (optional), sliced boiled eggs, and topped with ground pork rind.
Pancit Canton
$16.30
Egg noodles, sautéed with mixed vegetables, with slices of chicken or pork, or beef or even tofu, blended with soy sauce, oyster sauce, lemon juice, and spices.
Rice
Stir Fried Rice
$8.90
Stir-fried rice with bits of minced carrots, beans, corn, and blended with soy and some spices.
Steamed Rice
$2.84
Fried Garlic Rice
$3.90
Soup (Sabaw)
Spicy Korean Shin Ramen
$12.70
Shin ramen, cooked with milk and topped with Chashu pork loin, bakchoy, kimchi, green onions, soy boiled egg, sesame seeds and Nori
Beef Soup (Bulalo)
$16.80
Beef chunks slowly cooked with onions, slices of cabbage, green beans, bits of sweet corn, and backhoe. Services with steam rice or garlic fried rice.
Tinola
$15.70
Cuts of chicken breast sautéed in garlic, onions, and ginger, blended with chayote, potatoes, and slices of a backhoe, sim-mered in chicken broth.
Shoyu
$13.60
Japanese ramen w/ soy and pork base broth. Topped with chashu pork, soy boiled egg, bakchoy, green onions., sweet corn, sesame seeds, tamari and nori
Sinigang Beef or Pork
$17.10
Beef base soup mixed with tamarind flavor for the sour taste, blended with cabbage, green beans, okra, a slice of tomato, eggplant, and bakchoy. Served with rice.
Stew
Beef Kaldereta
$18.20
Spanish beef stew mixed with potatoes, green peppers, tomato sauce, garbanzo beans, and special spices, with steam or garlic fried rice.
Chicken Garlic and Vinegar Stew, with Fried Rice (Adobo)
$16.50
Stewed chicken and pork in garlic and vinegar, served with steam or garlic fried rice and mixed veggies.
Kare Kare (Peanut Beef Stew)
$17.85
Mixed with onion, green beans, bak Choy, cabbage, eggplant, served with steam or garlic fried rice.
Pork Garlic and Vinegar Stew with Fried Rice (Adobo)
$16.50
Stewed chicken and pork in garlic and vinegar, served with steam or garlic fried rice and mixed veggies.
Japanese Chicken Curry
$16.80
Pan-fried chicken cooked with onions, potatoes, carrots and curry gravy, and chicken broth. Served with steamed or garlic fried rice.
Vegetables (Gulay Dishes)
Tortang Talong
$15.35
Fried skinless eggplant with diced onion, tomato, green bell peppers, and cooked with egg mixture served with rice and papaya relish.
Tofu Sisig
$15.35
Pan-fried tofu cut in cubes, sautéed with garlic, onions, bell peppers, shreds of cauliflower, soy sauce, mayo, lemon juice, salt, and pepper. Served with rice.
Vegan Bistek
$15.70
Pan-fried tofu, seasoned with onion and garlic. Drizzled with lemon and soy.
Chop Suey
$16.60
Stir-fried cabbages, carrots, broccoli, cauliflower, green beans, celery, and bell peppers, with your pick of protein or tofu. Served with rice.
