Sizzling Fajitas Skillet
$22.95
Choose from seared chicken, steak, shrimp or a combinations of your meat choices served sizzling hot over a bed of Fajita vegetables and jalapeños. Served with Fuego salsa, sour cream, cheese, and grilled flour or corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wood fired jumbo shrimp, grilled chicken, house chorizo and sauteed vegetable blend, tossed into white rice, served with housemade jalapeño cornbread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta noodles tossed in a rich southwest carbonara sauce made with bacon, red bell pepper, and our signature roasted poblano sauce, with grilled chicken or jumbo shrimp. Paired with wood fired garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Generous portion of breaded catfish or grilled mahi, placed on a bed of white rice with a sauteed vegetable blend and smothered with a made to order smokey tomato shrimp sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your choice of grilled steak for additional charge, chicken, or portobello mushroom served on a bed of rice, Caribbean black beans, and sauteed vegetable blend. Finished with red chili sauce, pico de gallo and queso fresco, paired with corn Quesadilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster Mac & Cheese
$20.95
Trottole pasta baked with our made to order lobster cream sauce, finished with melted mozzarella and toasted panko bread crumbs. Paired with wood fired garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Angry Portobello Pasta
$21.95
Marinated grilled mushroom served over a blend of sauteed peppers, carrots and broccoli. Tossed with a tarragon white wine garlicky sauce. Choose how spicy, angry, angrier or angriest. Add grilled chicken, steak, mahi or jumbo shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta noodles tossed in creamy roasted poblano sauce and sauteed pico with your choice of grilled chicken or jumbo shrimp. Paired with wood fired garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
