Fresh red snapper marinated in citrus leeched Tigre and aji limo peppers.
Peruvian Tamale
$10.00
Pork or chicken with com and achiote.
Causa
$12.00
Whipped peruvian potatoes with king crab.
Papas a la Huancaina
$9.00
Baked fingerling potatoes yellow peppers, garlic, herbs and partigiano- Reggiano.
Yuquitas Fritas
$7.00
Served with huancaina sauce.
Grilled Artichoke
$12.00
Sopa Del Dia
$5.00
Choros a La Chalaca
$15.00
Mussels marinated in lime juice and olive oil, chopped onion, tomato, and cilantro.
Jonhys Desserts
House-Made Icecream
$5.00
Crema Volteda
$5.00
Literally meaning upside down cream is known as the Peruvian version of crème caramel sweet and rich while at the same time being so simple and some how light.
Main Courses
Lomo Saltado
$18.00
Stir-fried black angus flat iron steak, sauteed with soy sauce, onions, tomatoes, mushrooms, garlic, and cilantro, served with papas fritas and rice.
Aji De Gallina
$15.00
Shredded chicken breast in a creamy yellow pepper sauce with rice and egg.
Bistec a Lo Pobre
$20.00
A satisfying meal popular throughout most of south America, the sirloin steak comes with fried potatoes, fried eggs, and criolla salad.
Salads
Jhony's Quinoa Salad
$11.00
White and red quinoa, herbs, cherry tomatoes, mushrooms, and house dressing.
Caprese Salad
$10.00
Vine ripened tomatoes mozzarella, basil, olive oil, and balsamic vinegar.
Gorgonzola Beet Salad
$10.00
Organic greens, gorgonzola cheese, and balsamic vinaigrette.
Grilled Chicken Salad
$15.00
Rotisserie chicken, avocado, scallions, roasted bell peppers, and house dressing.
