Surimi Crab Salad, Avocado, Cucumber topped with Surimi Crab Stick, Crispy Fried Onions, Heavenly sauce and Eel Sauce
Yellowtail with Spicy Mayo, Scallion and Masago(Fish Eggs) on Top
Tempura salmon, cream cheese, avocado, topped with eel sauce, scallions, and sesame seeds.
Seaweed salad, avocado, and cucumber topped with spicy tuna, jalapeno, and spicy mayo sprinkled with scallions and sesame seeds.
Spicy Tuna Mango Crunch
$14.00
Spicy tuna, cucumber, and avocado topped with mango slices, heavenly sauce, eel sauce, and fried onion flakes.
Spider Roll (6 pcs)
$14.00
Tempura Soft Shell Crab, Surimi Crab Stick, Masago, Asparagus, Avocado topped with Eel Sauce and Sesame Seeds
Spider Roll (12 pcs)
$21.00
Tempura Soft Shell Crab, Surimi Crab Stick, Masago, Asparagus, Avocado topped with Eel Sauce and Sesame Seeds
Screaming Salmon (Baked/No Rice)
$14.00
Salmon, surimi crab, cream cheese, avocado, and asparagus with heavenly sauce.
Grilled freshwater eel, avocado, and cucumber with avocado slices, eel sauce, and sesame seeds on top.
Tempura Shrimp, Avocado, Cream cheese, Romaine Lettuce, wrapped with Soy Paper, topped with Eel Sauce and Heavenly Sauce
California roll with assorted raw fish on top.
Spicy crabmeat, avocado, and cucumber topped with tempura eel and eel sauce and heavenly sauce.
Surimi crab stick, cream cheese, eel, and avocado topped with fresh salmon and eel sauce.
Surumi Crabstick, Cream Cheese, Asparagus topped with Torched BBQ Eel and Avocado
Tempura shrimp, avocado, spicy mayo topped with seared white tuna, and a dot of sriracha.
Tempura shrimp, avocado, and cucumber topped with fresh salmon and eel sauce, scallions, and sesame seeds.
Spicy tuna with cucumber and avocado topped with fresh salmon, tuna, and yellowtail.
Tempura salmon, cream cheese, and avocado topped with baked scallops, crab, masago, scallions, and sesame seeds.
Tempura lobster with asparagus, avocado, and topped with eel sauce.
Crispy Tempura Shrimp Roll
$13.00
Tempura Shrimp, Avocado, Cucumber topped with Eel sauce & Sesame seeds
Spicy surimi crabmeat with avocado topped with masago.