A1.Sesame Ball(4)-芝麻球(4)
$7.00
Deep Fried Sesame Balls madefrom sticky rice & filled w.a red bean paste inside.
A2.Wakame Salad-海带沙拉
$9.00
Marinated Seaweed Salad over Spring Mix,Topped w.Sesame Seeds.
A3.Spicy Kani Salad-蟹肉萨拉
$9.00
Imitation Crab mixed w.Cucumber. Fuji Apple, Spicy Mayo,Sriracha & Tobiko. Topped w.Tempura Crunch.
Steamed Soybeans topped w.Sea Salt.
A5.Crab Rangoons(5)-蟹角(5)
$9.00
Deep-fried Wontons stuffed w.Imitation Crabmeat, Carrots,Minced Onions,& Cream Cheese.SIDE SAUCE: Sweet & Sour Sauce
A6.Chicken Karaage(10)-日式炸鸡块(10)
$11.00
Pieces of Japanese-style Marinated Chicken deep-fried in Potato Starch.
A7.Gyoza(6)-日式饺子(6)
$10.00
Potstickers. Grilled & steamed Pork & chicken dumplings. Side Sauce: Spicy Gyoza Sauce
A8.Harumaki(3)-菜卷(3)
$10.00
Veggie Spring Rolls. Deep-fried Vegetable Spring Rolls stuffed w.Cabbage, Carrots, Green Beans & Onions. Side Sauce:Sweet Chili Sauce
A9.Takoyaki Octopus(5)-章鱼球(5)
$10.00
Octopus dumplings deep fried then topped w.eel sauce, kewpie mayo, shredded seaweed, & bonito flakes
A10.Jalapeno Peppers(4)-炸辣椒(4)
$10.00
Large Jalapeños stuffed w.imitation crab meat & Cream Cheese.Deep-fried then topped w.Eel Sauce & savory white sauce.
A11.Geso Karaage-鱿鱼脚
$13.00
Calamari,Japanese-style Calamari/Fried Squid Tentacles served w.a Lemon Wedge. Side Sauce: Coconut Aioli
A12.Bang Bang Shrimp(6)-棒棒虾(6)
$13.00
Large Shrimp that are battered & deep-fried.Topped w.Diced Jalapenos & Cilantro. Side Sauce:Bang Bang Sauce
A13.Fried Shrimp Shumai(6)-炸烧麦(6)
$10.00
Deep Fried (Chopped Shrimp + Veggies)Shumai Dumpling
A14.Egg Rolls(2)-春卷(2)
$7.00
Made w.100% Natural Beef & Chiken, PEANUT BUTTER, Mozarrella Cheese, Cabbage & Celery.
A15.Volcanic Tamago(4)-火山蛋(4)
$13.00
Deep Fried Golden Eggs w.a soft center (yolk).Topped w.our signature sauces.
A16.Japanese Fried Tofu-炸豆腐
$7.00
Deep fried tofu w.a crispy tempura batter. Topped w.eel sauce & furikake(Japanese rice seasoning, CONTAINS SESAME SEEDS)
A17.Steamed Shrimp Dumplings(6)-蒸虾饺(6)
$12.00
Shrimp & bamboo shoot filling w.a crystal skin.