Southwest Omelette
$18.75
Cherry wood bacon, avocado, spring onion, jalapeno, tomato, and American, and Wisconsin sharp white Cheddar. Toast or pancake. Served with hash browns. Consuming raw or undercooked food such as seafood and shellfish may increase your risk of foodborne illness.
Black beans, tomato, spring onion, cilantro, queso fresco, chipotle sauce, and sour cream. Toast or pancake. Served with hash browns. Consuming raw or undercooked food such as seafood and shellfish may increase your risk of foodborne illness.
Spinach, feta, mushroom, and tomato. Toast or pancake. Served with hash browns. Consuming raw or undercooked food such as seafood and shellfish may increase your risk of foodborne illness.
Morning Sunrise Omelette
$18.25
Cherry wood bacon, avocado, onion, and sharp Cheddar. Toast or pancake. Served with hash browns. Consuming raw or undercooked food such as seafood and shellfish may increase your risk of foodborne illness.
Wild mushroom, tomato, green pepper, spring onion, and goat cheese. Toast or pancake. Served with hash browns. Consuming raw or undercooked food such as seafood and shellfish may increase your risk of foodborne illness.
Chorizo, jalapeno, onion, queso fresco, salsa, and sour cream on the side. Toast or pancake. Served with hash browns. Consuming raw or undercooked food such as seafood and shellfish may increase your risk of foodborne illness.
Wild mushroom, baby spinach, and Swiss cheese. Toast or pancake. Served with hash browns. Consuming raw or undercooked food such as seafood and shellfish may increase your risk of foodborne illness.
Ham off the bone, green pepper, and onion. Toast or pancake. Served with hash browns. Consuming raw or undercooked food such as seafood and shellfish may increase your risk of foodborne illness.