Shrimp tempura, spicy crab meat, and cream cheese inside, topped with avocado, spicy mayonnaise, unagi sauce, and crunchy flakes.
Shrimp tempura and cream cheese topped with spicy tuna, crunchy flakes, tobiko, spicy mayonnaise, and unagi sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy crab, and cream cheese inside, topped with tobiko and roasted scallop with chef's special sauce.
Shrimp tempura, avocado, and cream cheese with soy wrapper, topped with shredded crab meat, crunchy flakes, spicy mayonnaise, and unagi sauce.
Shrimp tempura, jalapeno, and cucumber inside, topped with cream cheese and crunchy flakes with chef's special sauce.
Spicy yellowtail and crunchy flakes inside, topped with fresh tuna. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, and cream cheese inside, topped with steak and scallion with chef's special sauce.
Spicy salmon, cucumber, and crab meat inside, topped with spicy tuna, red snapper, avocado, wasabi tobiko, and special sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, asparagus, and crab meat inside, deep-fried topped with masago, scallion, spicy mayonnaise, and unagi sauce.
Shrimp tempura and crab meat inside, topped with avocado, unagi, and unagi sauce.
Soft shell crab, crab meat, cucumber, avocado, and tobiko topped with unagi sauce.
Tuna, salmon, yellowtail, and avocado with soy wrapper topped with fresh tuna. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab meat, cucumber, and avocado inside, topped with tuna, salmon, snapper, and avocado. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, crab meat, and cucumber inside, topped with pineapple and white sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy salmon and crunchy flakes inside, topped with salmon, spicy mayonnaise, and sriracha sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
