Oven Baked Moussaka
$28.50
Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, and creamy béchamel. (VG)
Charred Salmon Filet
$38.00
Wild-caught salmon, skin-on, crisply cooked on a wood-fire grill, served with tender artichokes, carrots, potatoes, and green peas in a zesty lemon sauce.
Seafood Pasta Tagliatelle
$39.00
A blend of fish, shrimp, octopus, mussels and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
Oven Roasted Chicken
$33.50
Tender half free-range chicken marinated in EVOO, lemon, garlic, and Greek herbs.Served with flavorful lemon potatoes and garnished with lemon oregano finished on charcoal broiler.
Wood Fire Lamb Chops
$62.00
Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
Char Grilled 16oz. Prime New York Strip
$68.00
Rich, tender, and marbled. Served sliced with crunchy potatoes, smoked black pepper aioli, and Maldon sea salt flakes.
Oven Baked Pastitio
$29.00
A traditional Greek casserole made with layers of pasta and Wagyu beef,kefalotyri cheese, and a smooth béchamel sauce.
Char Grilled Chicken Skewer
$28.00
Traditionally marinated chicken skewer with bell peppers, onion, kale & grapetabbouleh salad, and tzatziki.
Wood Fire Tomahawk Pork Chop
$45.00
Berkshire Tomahawk black pork chop grilled to perfection, marinated with EVOO and Greek spices. Served with flavorful lemon potatoes.
Oven Baked Stuffed Peppers
$25.50
Flavorful green and red peppers packed with herbed rice, toasted pine nuts, and sweet raisins, accompanied by zesty, golden lemon potatoes.
