A fan favorite! Three tortillas filled with your choice of meat or cheese, topped with ranchero sauce and melted cheese served with rice and beans.
Three crispy tortillas filled with your choice of meat, served with rice and beans.
Taco, Enchilada and Tamale Combo
$18.41
One taco and enchilada with your choice of meat, pork tamale served with rice and beans.
Fajitas De Res O Pollo
$21.52
Grilled strips of steak or chicken breast sautéed with green pepper, tomato and onion served with rice, beans and tortillas.
Steak and chicken fajitas.
Carne Asada Y 8 Camarones
$23.96
The ultimate surf n' turf. Grilled skirt steak served with shrimp.
A vegetarian delight! Two cheese stuffed fried poblano peppers topped with ranchero sauce served with rice, beans and tortillas.
Camarones À La Plancha
$23.29
Grilled shrimp served on a bed of rice with tortillas.
Grilled skirt steak simmered in ranchero sauce and topped with melted cheese served with rice, beans and tortillas.
Breaded ribeye steak served with rice, beans and tortillas.
Bistek À La Mexicana
$21.52
Grilled strips of steak sautéed with jalapeños, tomatoes and onions served with rice, beans and tortillas.
Spicy shrimp cooked with green peppers, onions and tomatoes.
Burrito Zuiso Dinner - Choose a Meat
$22.25
Camarones À La Veracruzana
$23.29
Grilled shrimp tossed with a sweet and tangy homemade sauce mixed with jalapeños, onions, cilantro and tomatoes served over a bed of lettuce with tortillas.
Two grilled tilapia fish served over a bed of rice, pico de gallo and tortillas.
Savoury grilled skirt steak served with rice, beans and tortillas.
Carne À La Tampiqueña
$22.52
Grilled skirt steak topped with a cheese enchilada served with rice, beans and tortillas.
1/2 Carne Asada and Chile Relleno Combo
$22.18
Half of a savory grilled skirt steak paired with a single chile relleno, served with rice, beans and tortillas.
Camarones À La Diablo
$23.29
Sautéed shrimp tossed in a spicy home made sauce served over a bed of rice with tortillas.
Camarones Al Mojo De Ajo
$23.29
Garlic shrimp served over a bed of rice with tortillas.