Tuna, salmon, shrimp, seaweed salad (contains gluten), jaapeno, sweet onion, edamame, cucumber, OG sauce (contains gluten), ponzu, and gochujang (contains gluten). “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Johnny Utah (Salmon)
$15.60
Salmon, avocado, edamame, cucumber, masago (contains gluten), OG sauce (contains gluten), and sriracha aioli. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Shaka (Chicken)
$14.40
Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick (contains gluten), OG sauce (contains gluten), sweet soy (contains gluten), and sriracha aioli. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp, green onion, cucumber, crab stick (contains gluten), avocado, masago (contains gluten), OG sauce (contains gluten), sriracha aioli, and coconut ginger. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken, shrimp, edamame, carrots, pineapple, green onion, cucumber, avocado, corn, OG sauce (contains gluten), sweet soy (contains gluten), and sriracha aioli. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Marinated tuna, sweet onion, seaweed salad (contains gluten), masago (contains gluten), green onion, OG sauce (contains gluten), and ponzu. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
