The Andros Spartan Meal: Choice of our Chicken Souvlaki, Beef Keftedes served on our wood fire pita w/ fresh cucumbers & tomatoes or switch it up and try our Family Recipe Eggplant Moussaka! please enhance your meal or our Wild Boar Macaroni! w/ a choice of one of our fresh signature salad or our classic hot soups & warm flavorful sides! Eat & Be Well!
ANDROS FAMILY MEAL!
$98.00
Let us do the cooking with the Andros Family Meal. Each meal comes with a larger Andros Salad, Spanakopita, our traditional tzatziki, wood fire pita, lemon potatoes & spring peas with your choice of a whole roasted fish or our feast of lamb.
Andros Retail To Go
L - Andros Seasoning Jar
$10.00
Take home our Andros Seasoning. Fried garlic, shallots, thyme, rosemary and Aleppo pepper. Perfect for seasoning a protein, a salad, or any dish! Eat well, Be Well
Andros Eat Well Tote Bag
$35.00
Andros Eat Well Hat
$30.00
Eat Well T-Shirt
$30.00
Desserts To Go
Chocolate Halva Mousse
$13.00
Sesame praline, vanilla whipped cream, halva candy floss
Green Circle chicken, seasoned with onion, garlic, curry, cumin and paprika. Cooked over hot coals. Served with tomatoes, cucumber and red onion, a few fries and spicy yogurt.
Garlic Chicken
$38.00
½ Green circle chicken, Andros seasoning, cooked over the coals until crispy and juicy. Finished with a smattering of “mountain herbs."
Lamb Chops & T-Bones
$50.00
Seared over the open coals, finished in the wood fire oven. Cooked medium rare and served in their drippings.
Grilled Sea Bream
$55.00
1.5 lb Grecian Sea Bream, wild caught, delivered fresh to our back door, never frozen. Char-grilled and finished with Iliada Olive Oil, capers & fresh parsley.
Gyro
$28.00
Layers of thinly sliced, premium cuts of pork are seasoned with dried herbs (cumin, coriander, cinnamon, parsley, oregano, curry, salt and pepper) and slow cooked over the coals. Served with a warm pita and a delicate salad of cucumber, tomato and onion.
Sparta Octopus
$30.00
Our Mediterranean Octopus served on our wood oven pita with cucumber and tomatoes on a bead of our skordalia spread. Served with a few fries and a side of lemon yogurt.
Octopus
$48.00
A half pound of Mediterranean octopus braised with olive oil, red wine vinegar, branch oregano and garlic. Roasted until tender and finished over the coals.
Lamb Shank
$49.00
Slowly roasted in the spit for almost 4 hours till tender. Juicy and slightly smoky.
Griddled Halloumi Pita
$24.00
Griddled halloumi, served with tomatoes, cucumber and red onion, a few fries and spicy yogurt.
Spinach, leeks, yogurt and feta seasoned with dill and wrapped in sheets of phyllo. Topped with sesame seeds and baked in the oven until crisp and flaky.
Prawn Saganaki
$32.00
A classic dish of prawns and Santorini tomatoes that are baked in our wood burning oven with Aleppo pepper and ouzo. Finished with crumbled barrel aged feta.
Mezze To Go
Side Pita
$8.00
Our house made pita stretched and cooked to order in our wood fired oven till tender & puffy. Finished with a light brushing of iliada olive oil and Andros seasoning
Avgolemono Soup
$13.00
Rich chicken broth fortified with eggs to create a great creamy texture. Finished with lemon juice, cracked black pepper and fresh dill.
Kalamaki
$15.00
Char grilled chicken and pork skewers with ladlemono and Andros seasoning
Mezze Collection
$41.00
Our favorite three spreads: Taramasalata, Tzatziki & Spicy whipped feta served with a crudite of vegetables, PDO feta, kalamata & cretan olives, 2 chicken & 2 pork kalamaki with 2 pitas
Grilled Calamari
$24.00
Fresh calamari from the northeast coast of RI. Wood oven- roasted, brushed with olive oil and finished with red wine vinegar.
Cheese Pie
$17.00
Based on a traditional “Tiropita”. Shredded filo is layered with kafflegari, ezra feta, and stringy cow’s milk cheeses. Baked with clarified butter until brown and crisp. Finished with honey and pistachios.
Zucchini Chips
$19.00
Thinly sliced, dipped into a batter of flour, cornstarch and soda water and quickly fried. Dusted with oregano and served with tzatziki.
Village Bread
$6.00
Cretan Sausages
$12.00
Local artisan Tony from Tempesta makes these tiny sausages of pork & lamb seasoned with garlic and dried herbs , grill over glowing embers of charcoal and finished rosemary and a dry herb infused olive oil.
Beef Keftedes
$15.00
Greek meatballs with tzatziki and spicy harissa oil
Halloumi
$12.00
Griddled cypriot cheese with spicy tomato jam and rosemary
Add Crudite
$4.00
Cheese & Olives
$8.00
Salads To Go
Small Andros Salad
$19.00
Large Andros Salad
$33.00
Romaine, shaved fennel, celery, tri-color carrots, lipstick peppers, cucumbers, breakfast radishes, Mighty Vine tomatoes, roasted artichokes, pepperoncini peppers. Tossed with chopped parsley and dill. Seasoned with Greek dressing (red wine vinaigrette, Andros seasoning), sliced feta, three whole olives
Marousalata
$16.00
Romaine lettuce, fennel, cucumber, dill and parsley. Tossed with olive oil and lemon juice.
Beets & Feta Salad
$24.00
Feta whipped with yogurt until light and airy. Served with roasted beets marinated in red wine vinegar with a little honey. Finished with a salad of celery, red onion, dill, parsley, celery leaves, and pistachios.
Sides To Go
Lemon Potatoes
$15.00
Golden potatoes that are sliced like an accordion and slowly cooked with lemon juice, garlic, Iliada olive oil and finished with Mediterranean oregano dried on the branch
Fournou Potatoes
$11.00
Greek Fries
$12.00
Hand cut, skin on potatoes fried until crisp. Dusted with our Andros Seasoning and served with creamy skordalia. Addition of feta is optional.
Pea Latheros
$11.00
Giant northern white beans, slow cooked in our fragrant tomato sauce. Finished with Iliada olive oil and branch oregano
Horta
$13.00
Swiss chard steamed and chopped, simply dressed with lemon juice and olive oil.
Spanakorizo
$12.00
A 50/50 mix of short grain rice and spinach with melted leeks, olive oil, dill, feta cheese and lemon zest
Spreads To Go
Tzatziki
$13.00
Skotidakas yogurt that is mixed lemon juice, garlic, chopped dill, finished with diced cucumber, dill sprigs ,iliada olive oil & cracked black pepper
Whipped Feta
$16.00
Barrel aged PDO feta from Thessaloniki , Greece that is whipped with chopped dill & parsley, spicy green peppers, and a little avocado to produce a creamy and airy spread and finished with Iliada olive oil and Aleppo pepper
Charred Eggplant
$13.00
A spread of wood oven roasted eggplant that is cook till the outside is slightly charred producing a nice and sweet and smoky flavor that is complemented with lemon juice, iliada olive oil , roasted pepper, raw and roasted garlic and topped with cherry tomatoes and basil leaves
Taramasalata
$15.00
Light and velvety Whipped salted cod roe, raw garlic, lemon juice and a touch of mustard . Finished with trout roe iliada olive oil and lemon zest
Octopus Skordalia
$14.00
Traditional potato and garlic spread. Served with oven roasted octopus, dressed with lemon juice and olive oil.
