Stir-fry thin rice noodles, eggs, and shredded cabbage in Thai sweet and tangy sauce topped with roasted ground peanuts, carrot, and lime slice.
Stir-fry made with wide rice noodles, egg, carrot, and broccoli finished in a rich Thai sweet soy sauce.
Drunken Noodle (Pad Kee Mao)
$13.95
Stir-fry wide rice noodles with basil leaves, egg, carrot, tomatoes, jalapeno, and bell peppers finished in a rich Thai soy sauce.
Pad Woon-Sen Noodle
$13.95
Stir-fry made with delicate vermicelli (bean thread), egg, mushrooms, peapods, tomatoes, carrot, celery, and cabbage.
Stir-fry wide rice noodles with bell peppers, onions, tomatoes, green beans, basil leaves, and jalapeno in Thai chili gravy sauce.
Stir-fry thin rice noodles with egg, onions, bell peppers, mushrooms, carrot, basil leaves, and jalapeno in Thai basil sauce.
Stir-fry delicate vermicelli woon-sen noodle (bean thread) with egg, shredded cabbage in Thai sweet tamarind sauce topped with roasted grounded peanuts, lime slice, and carrot.
Stir-fry thin rice noodles in spicy sriracha sauce with egg, carrot, baby corn, cabbage, bell peppers, and jalapeno.
Stir-fry wide rice noodles with egg, broccoli, bell peppers, and onions in Thai yellow curry sauce.
Pan-fried wide rice noodles, carrot, and broccoli topped with gravy of garlic sauce.
Wavy yellow noodles topped with Thai garlic sauce served with lettuce, cucumbers, and tomatoes.
Vegetarian Tofu Noodle
$15.45
Stir-fry wavy yellow noodles with tofu and mix vegetables in light Thai soy sauce.
Stir-fry wavy yellow noodles with egg, onions, jalapeno, bell peppers, pea pods, carrot, and baby corn.