Menu of Black Salt Indian Bar & Restaurant at
Sauk Village, IL
Appetizer
Veg Samosa
$8.99
Samosa is traditionally made with all-purpose flour or maida. But you can swap in some of the maida for whole wheat four (atta).
Samosa Chaat
$9.99
Cauliflower Manchurian
$11.99
Chicken Supreme Pakoda
$11.99
ginger chai (milk) tea
$5.00
milk ,cardamon ,sugar ,tea refreash boddy
Mix Vegetable Manchurian
$11.99
Fish Pakoda
$14.99
Chilly Paneer
$14.00
Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice.
Baby Corn Chilli Fry
$11.99
Dry Paneer Chilli
$11.99
Mix Vegetable Pakoda
$9.99
Veg Pakoda
$10.00
Pakoras are created with main ingredients, usually but not exclusively vegetables, dipped in a batter made from gram flour (chickpea/garbanzo bean flour with spices, and then deep-fried.
Onion Ring
$7.00
Biryani Black Salt
Chicken Biryani
$16.99
Lamb Biryani
$19.99
Goat Biryani
$19.99
Vegetable Biryani
$14.00
Shrimp Biryani
$19.99
Egg Biryani (Max 4 Eggs)
$14.00
Egg Curry
$14.00
Masala Egg Scrambled (Black Salt)
$14.00
Bread Entrance
Garlic Naan
$4.00
Butter Naan
$4.00
Chilli Garlic Naan
$5.00
Aloo Parantha
$4.00
Paneer Kulcha
$5.00
Tandoori Roti
$4.00
Bhature Chole
$13.99
Lamb Kulcha
$5.99
Onion Kulcha
$4.00
Plain Naan
$4.00
Poori Chole
$12.99
Chicken
Chicken Malai
$16.99
Malai chicken or murgh malaiwala is easy to make yet very delicious preparation of chicken.
Chicken Makhani (Butter Chicken)
$13.59
It is a dish made by marinating a chicken overnight in a yogurt and spice mixture. The chicken is roasted or baked.
Chicken Tikka Masala
$16.99
Chicken tikka masala, a dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream selkie.
Chicken Curry
$16.99
A typical curry from the Indian subcontinent consists of chicken stewed in an onion, tomato, based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices often including turmeric, cumin-coriander, cinnamon, and cardamom.
Chicken Vindaloo
$16.99
This recipe fresh tomato puree, garlic, ginger, onions, and whole spices, and granted a breathtakingly amazing flavor to the chicken vindaloo recipe.
Madras Chicken Korma
$16.99
Chicken korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream that's butter, and completely delicious.
Chicken Chattinad
$16.99
The richness of the graves is increased by the addition of tomatoes, coconut, ginger, and garlic. Traditionally and the spices were grounded using grinding stones. Chettinad cuisine is loaded with distinct aromas and flavors.
Chicken Kadhai
$16.99
Kadai chick is a delicious Indian chicken curry where chicken is that with freshly ground spices. This spicy curry one with a man or any other Indian bread.
Lamb
STEAM rice
$5.00
Goat Curry
$19.00
In India and mutton often refers to gold meat instead of sheep. It is cooked in numerous delicious ways. This simple and yet delicious version of goat.
Lamb Curry
$19.00
Simple yet delicious, lamb curry is an easy, and wholesome meal to put together. This Indian lamb curry is made with tomatoes, onions cooked with spices for a rich, and hearty dish that's perfect to make for a crowd.
Goat Shahi Korma
$19.00
Korma defies strict definition and but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.
Goat Tikka Masala
$19.00
Tikka masala is a tomato and cream-either in the form of heavy cream, yogurt, or cashews based sauce with lots of traditional Indian spices, including ginger, turmeric, red chili powder-to give it that quintessential orange hue, garam masala, coriander, and cumin it is slightly sweet and Carthy in flavor.
Lamb Tikka Masala
$19.00
Lamb tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill until charred.
VEG FRIES RICE (vegan )
$15.00
Lamb Shahi Korma
$19.00
Korma is a mild, creamy curry thickened with ground nuts, and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton.
Lamb Kadhai
$19.00
Lamb kadai or goat kadai is a famous North Indian curry prepared from tender larnt cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.
Main Course
Tandoori Chicken
$12.99
Hung curd, ginger, garlic, lemon juice, and freshly ground spices.
Tandoori Mix Grill
$19.00
Garlic Black Salt Chicken Tikka
$19.99
Boneless cubed chicken marinated in ginger and homemade yogurt.
Chilly Chicken
$19.00
Boneless chicken simmered in a special sauce with onion, pepper, and green chili.
Malai Kabab
$16.99
This appetizer gets the name chicken malai kabab again since malai is used. It tastes rich, creamy due to the addition of cream, ground cashews, and almonds.
Shrimp
$19.00
Jumbo shrimp marinated in mild spices.
Lamb Chop
$25.00
Boneless cubed chicken marinated in ginger and homemade yogurt.
Fish Tikka (Mahie Mahie)
$19.00
Fillet of Mahi marinated lightly with garlic and herbs.
Tandoori Black Salt Shrimp
$22.99
Chicken Tikka
$14.00
Boneless cubed chicken marinated in ginger and homemade yogurt.
Offers
Veg Samosa
$8.99
Samosa is traditionally made with all-purpose flour or maida. But you can swap in some of the maida for whole wheat four (atta).
Gulab Jamun
$7.00
Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet and sticky sugar syrup. As per tradition and the syrup has a delicate rose flavor.
Chicken Makhani (Butter Chicken)
$13.59
It is a dish made by marinating a chicken overnight in a yogurt and spice mixture. The chicken is roasted or baked.
basmati plain rice
$4.00
Paneer Black Salt
Spinach Paneer Masala
$16.99
Home-made cheese.
Paneer Butter Masala
$16.99
Malai Kofta
$14.00
Paneer Bhurji
$14.00
Kofta Makhani
$14.00
Paneer Peas Masala
$14.00
Mix Vegetable Spinach Paneer
$14.00
rice
basmati plain rice
$4.00
Soups
Hot 'n' Sour Soup
$7.00
Broccoli Cheese Soup
$7.00
Manchow Soup
$7.00
Tomato Soup
$7.00
Sweets
Gulab Jamun
$7.00
Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet and sticky sugar syrup. As per tradition and the syrup has a delicate rose flavor.
Rus Malai
$7.00
The dessert is also described as a rich cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet.
Tandoori Shrimp
Shrimp Tikka Masala
$19.00
Spicy sauteed tomato paste flavored with fresh ginger, garlic paste, followed by coriander, cumin-because what Indian recipe is complete without it, finally tons of freshly squeezed lemon juice, and chopped cilantro.
Shrimp Vindaloo
$19.99
Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.
Shrimp Korma
$19.00
This easy shrimp korma is a mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk. Serve it over rice and with a side of Indian naan bread for sopping up the sauce.
Fish Tikka Masala
$19.99
Shrimp Curry
$19.99
In shrimp, flavors have been described as shrimp-like, ocean-like, and crab-like or slightly iodine.
Fish Curry (Talapia)
$19.99
Shrimp Kadhai Masala
$19.00
A prawn karahi curry is a seafood spin on the more classic and common chicken, and lamb or mutton karahi.
