Burrito Station (33 W Sauk Trail)

View on UberEats

4.2

(59 reviews)

Mexican

Latin American

New Mexican

Address

33 West Sauk Trail

Chicago Heights, IL 60411

Phone

+17088307211

Opening Hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

9:0 - 21:50

Menu of Burrito Station (33 W Sauk Trail) at Chicago Heights, IL

À La Carte

Flauta a la Carte

$3.95

A flauta, also known as a taquito, consists of a corn tortilla tightly rolled around a filling, typically shredded chicken, and deep-fried until crisp. It's commonly garnished with lettuce, sour cream, and guacamole.

Cheese Quesadilla a la Carte

$1.95

Melted Cheese in a Crispy Tortilla Fold.

Enchiladas a la Carte

$4.95

Corn tortillas rolled around a seasoned filling, typically includes a blend of meats or cheese, smothered in traditional enchilada sauce and topped with melted cheese.

Tostada a la Carte

$5.25

A crispy corn tortilla typically includes beans, meat, lettuce, cheese, tomatoes, and sour cream.

Tamale a la Carte

$3.25

Traditional steamed corn dough, wrapped and filled with savory meat.

Chile Relleno a la Carte

$5.95

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Appetizers

Chips & Salsa Small

$5.50

Freshly fried tortilla chips served with a traditional salsa, prepared in a smaller portion suitable for individual enjoyment or sharing.

Nachos with Steak

$12.25

Corn tortilla chips topped with grilled steak, typically includes melted cheese, beans, and a mix of guacamole, sour cream, and pico de gallo.

Nachos with Cheese

$7.95

Crispy tortilla chips generously topped with melted cheese.

Nachos with Beef

$9.95

Crispy tortilla chips topped with seasoned beef.

Chips & Guacamole Large 16 Oz

$10.95

Freshly prepared guacamole featuring avocados, tomatoes, onions, cilantro, and lime, served with a generous portion of crispy tortilla chips.

Chips & Salsa Large

$7.75

Freshly fried tortilla chips served with a generous portion of homemade salsa, intended for sharing.

Cheese Quesadilla Each

$1.95

A grilled flour tortilla filled with a blend of melted cheeses.

Chips & Guacamole Small 6 Oz

$8.50

Freshly prepared guacamole, typically includes avocado, onions, cilantro, and lime, served with crispy tortilla chips.

Choriqueso

$8.95

Spicy chorizo blended with melted cheese, perfect for dipping.

Chips & Beans

$5.95

Crispy tortilla chips served alongside a savory blend of beans, typically includes a topping of melted cheese.

Burrito Specials- Buy One Get One Half Off

2 Beef Burritos

$16.00

Two beef burritos filled with savory beef and fresh toppings, wrapped in a soft tortilla.

2 Chicken Burritos

$16.00

Two delicious chicken burritos, perfect for sharing, with a special buy one get one half off offer.

Burritos

Steak Burrito

$11.25

A flour tortilla filled with grilled steak, beans, rice, and cheese, typically includes pico de gallo and sour cream.

Beef Burrito

$10.75

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Mix Burrito

$11.95

Wrapped in a flour tortilla, this burrito is filled with shredded beef, bell peppers, onions, tomatoes, and beans.

Pork Burrito

$10.75

Pork wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo and a blend of sauces.

Tongue Burrito

$11.95

A tongue burrito typically includes beef tongue, rice, beans, onions, and cilantro, all wrapped in a flour tortilla.

Chorizo & Egg Burrito

$11.95

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes onion and potato.

Chicken Burrito

$10.75

Burrito filled with savory chicken and delicious toppings.

Al Pastor Burrito

$10.95

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Dinner

Tacos Dinner

$11.75

Choice of meat.

Steak Fajitas

$19.95

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas.

Chimichanga

$12.25

Crispy Fried Burrito Filled with Savory Meat and Cheese.

Burrito Suizo Dinner

$13.95

A flour tortilla filled with a savory mixture, typically includes beans, cheese, and a variety of fillings, topped with melted cheese and often a flavorful sauce.

Flautas Dinner

$9.75

Rolled and fried tortillas filled with chicken, typically garnished with lettuce, sour cream, and queso fresco.

Carne Asada Dinner

$19.95

USDA choice 9%.

Enchiladas Suizas

$12.95

Corn tortillas filled with shredded chicken, smothered in a creamy tomatillo sauce, and topped with melted cheese and sour cream.

Taco Salad

$10.95

A crisp flour tortilla bowl filled with ground beef or chicken, beans, topped with lettuce, tomatoes, shredded cheese, and sour cream.

Quesadillas with Cheese

$8.95

Flour tortilla filled with a blend of melted cheeses, typically includes a side of guacamole and sour cream.

Tostadas Dinner

$11.95

Crispy corn tortillas topped with refried beans, a layer of meat, shredded lettuce, diced tomatoes, and cheese, finished with a dollop of sour cream.

Steak À La Mexicana

$19.95

Sautéed steak typically includes onions, tomatoes, and jalapeños, often accompanied by tortillas.

Burrito Dinner

$13.95

Contains rice, beans, onion, cilantro, and salsa, wrapped in a flour tortilla.

Milaneza Dinner

$12.75

Breaded and fried steak or chicken, served with rice, beans, and a side of salad.

Burrito Poblano Dinner

$13.95

A burrito poblano typically consists of a flour tortilla wrapped around a filling of meat, such as chicken or pork, combined with rice and beans. It's often enhanced with a rich mole poblano sauce and garnished with cheese and sour cream.

Tamales Dinner

$11.95

Steamed cornmeal dough, typically includes a filling of seasoned meat, wrapped in a corn husk, served with a side of rice and beans.

Chiles Rellenos Dinner

$13.95

Roasted poblano peppers, traditionally stuffed with cheese, encased in a light egg batter, and fried. Often served smothered in a savory tomato-based ranchero sauce.

Extras

Guacamole

$1.75

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Sour Cream

$1.00

Sour cream serves as a creamy and tangy addition, enhancing the flavors of various Mexican dishes.

Avocado

$1.75

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fountain Drinks

Horchata

$2.75

Sweet rice milk flavored with cinnamon. Available in medium or large sizes.

Soda Importada (Jarritos)

$3.00

Jarritos, a traditional Mexican soda, typically comes in a variety of natural flavors including fruit punch, mandarin, and pineapple.

Soda Importada (Coca Cola)

$3.00

Imported from Mexico, this Coca-Cola is sweetened with natural cane sugar, typically served in a glass bottle.

Side Orders

French Fries

$3.25

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Order Rice (Large)

$6.25

Large serving of Mexican rice, traditionally simmered with tomatoes, onions, and a blend of aromatic spices to achieve its signature flavor and color.

Refried Beans (Small)

$3.95

Refried pinto beans, mashed and topped with a sprinkle of cheese, prepared without lard.

Hot Sauce

$0.75

A blend of fiery chili peppers and select spices, creating a robust and piquant condiment.

Jalapeños (Each)

$0.75

Jalapeños, available either pickled, fresh, or grilled, typically served as a singular unit.

Spanish Rice (Small)

$4.25

Spanish rice, typically includes a blend of tomatoes and spices, sautéed to achieve its signature flavor and color.

Order Beans (Large)

$6.95

Refried pinto beans traditionally simmered and served in a generous portion, typically garnished with a layer of melted cheese.

Sour Cream

$0.75

A smooth and creamy condiment, often used to enhance the flavors of Mexican dishes.

Mild Sauce

$0.75

A gently seasoned sauce that typically includes a blend of tomatoes, onions, and herbs, offering a subtle taste without significant heat.

Tacos

Steak Taco

$3.95

Grilled steak served on corn tortillas, typically includes onions, cilantro, and salsa.

Beef Taco

$3.50

Shredded beef in a hard shell taco, typically includes lettuce and cheese.

Chicken Taco

$3.75

Tender chicken nestled in a soft corn tortilla, typically includes lettuce, tomato, onions, and a sprinkle of cilantro.

Al Pastor Taco

$4.00

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Pork Taco

$3.75

Pulled pork, typically accompanied by cilantro, onions, and a variety of salsas, served in a corn tortilla.

Tongue Taco

$4.25

Beef tongue prepared with cilantro and onions, wrapped in a corn tortilla.

Tripas Taco

$4.25

Served on a corn tortilla with beef intestines, topped with onions and cilantro.

Cabeza Taco

$4.25

Corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.

Chile Relleno Taco

$4.50

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Tortas

Steak Torta

$6.95

Grilled steak served on a traditional Mexican bun with refried beans, mayonnaise, lettuce, tomatoes, and avocado, typically includes cheese and jalapeños.

Pork Torta

$6.75

Served on a soft bun, typically includes refried beans, Oaxaca cheese, mayonnaise, sliced tomatoes, avocado, onions, and jalapeños.

Beef Torta

$6.75

Shredded beef, bell peppers, onions, and tomatoes, typically includes guacamole and lettuce, served on torta bread.

Ham Torta

$7.25

Sliced ham, beans, cheese, lettuce, tomato, and guacamole, served on a traditional Telera bread with a hint of mayonnaise and chipotle.

Chorizo Torta

$7.25

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, and jalapeños, all nestled in a toasted bun.

Chicken Torta

$6.75

Shredded chicken typically paired with lettuce, guacamole, and mayonnaise on a toasted telera bread, often accompanied by beans and cheese.

Milaneza Torta

$7.25

Milaneza torta features a breaded steak, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on Mexican bread.

Al Pastor Torta

$6.75

Marinated pork and grilled pineapple on a toasted telera bread, complemented with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.