Flambe India

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4.7

(180 reviews)

Indian

Vegetarian

Asian

Address

1155 McHenry Rd, 102b

Buffalo Grove, IL 60089

Phone

+18473836284

Opening Hours

Sunday

12:0 - 20:45

Monday, Tuesday, Wednesday, Thursday

11:0 - 14:45

Monday, Tuesday, Wednesday, Thursday

17:0 - 21:15

Friday, Saturday

11:0 - 14:45

Friday, Saturday

17:0 - 21:45

Menu of Flambe India at Buffalo Grove, IL

Appetizer

Vegetable Samosa

$8.00

Triangle pastries stuff with mix of spices and vegetable. Served with mint and cranberry chutney.

Cauliflower Pakora

$11.00

Crispy cauliflower fritters. Served with mint and cranberry chutney.

Chicken Samosa

$9.00

Triangle pastries stuff with mix of spices, chicken and cilantro. Served with mint and cranberry chutney.

Cashew Chicken

$17.00

Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.

Mangulurian Fish

$17.00

Fish dip in chickpea batter and lightly fried.

Lamb Galuti Kebab

$16.00

Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty's.

Palak Dip

$11.00

Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips.

Eggplant Bhaji

$11.00

Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.

Chicken Cutlet

$13.50

Minced chicken patty's breaded and fried.

Paneer Pakora

$10.00

Cottage cheese fried with chickpea batter. Served with mango chutney.

Tangy Shrimp

$19.00

Batter fried shrimps saute in sweet mango chili sauce.

Jinga Masala Vada

$17.00

Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney.

Beet and Feta Samosa

$8.00

Magic triangle pastries stuff with mix of spices beet and feta cheese. Served with mint and cranberry chutney.

Lamb Samosa

$10.00

Triangle pastries stuff with mix of spices, lamb and fresh mint. Served with mint and cranberry chutney.

Chili Cheese Balls

$12.00

Vegetable Pakora

$10.00

Deep fried vegetable fritters.

Cheesy Malai Broccoli

$13.00

Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.

Kurkuri Bhindi

$10.00

Sliced okra coated in spices and fried

Chili Shrimp

$19.00

Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Chili Paneer

$15.00

Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Gobi Manchurian

$14.00

Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.

Chili Chicken

$15.00

Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce., tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Amirisari Fish Fry

$15.00

A lightly battered fish fry in Indian spices.

Chili Fish

$18.00

Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Soup of the day

$6.00

Chicken 65

$17.00

Boneless Chicken pieces soaked in spices, deep fried.

Beverages

Mango Lassi

$7.00

Masala Tea

$5.00

Prepared with fresh herbs and milk. Hot or iced.

Hibiscus Tea

$5.00

Hot or iced.

Green Tea

$5.00

Hot or iced.

Black Tea

$5.00

Hot or iced.

Sprite

$4.00

Diet Coke

$4.00

Cardamom Cappuccino

$7.00

Cappuccino with cardamom and cinnamon. Hot or iced

Coke

$4.00

Coffee

$5.00

Hot or iced.

Pistachio latte

$7.00

Breads and Rice

Garlic Cilantro Naan

$6.00

Flat bread with toppings of garlic and cilantro cooked in north Indian style clay oven.

Chicken Dum Biryani

$18.50

Basmati rice cooked with bone in chicken, mint flavored with Indian herbs, and spices cooked on low heat. Served with yogurt dressing.

Chili Cheese Naan

$7.00

Naan stuffed with mozzarella cheese, chilies, and cilantro baked in the tandoor.

Basil Garlic Naan

$6.00

Stuffed bread with garlic and basil.

Lachha Paratha

$6.00

Multi layered whole-wheat bread cooked in tandoor.

Cumin Rice

$8.00

Steamed rice tempered with cumin.

Mix Vegetable Pulau

$9.00

Steamed rice cooked with mixed vegetables and saffron flavor.

Plain Naan

$5.00

Flat bread cooked in north Indian style clayoven.

Roti

$5.00

Whole- wheat bread cooked in tandoor.

Vegetable Dum Biryani

$16.50

Basmati rice, mix vegetables, and mint with Indian herbs cooked on low heat and served with yogurt dressing.

Rice

$5.00

Plain steam basmati rice.

Onion Kulcha

$6.00

Flour bread stuffed with onions, cilantro, herbs, and spices.

Sundried Tomato Cheese Basil Naan

$7.00

Naan stuffed with sundried tomato, mozzarella cheese and basil.

Chicken Entress

Butter Chicken

$20.00

Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.

Chicken Tikka Masala

$20.00

Cubes of chicken breast roasted in clayoven and added to a rich creamy tomato and onion sauce.

Chicken Shahi Korma

$21.00

A "Royal" mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.

Mom's Chicken Curry

$20.00

Home-style chicken curry cook with secret mom's herbs.

Mango Chicken

$20.00

Chunks of chicken and sweet mangos cooked in chef special gravy.

Chicken Chetinadu

$20.00

Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and south Indian spices.

Chicken Vindaloo

$20.00

Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.

Kadai Chicken

$20.00

Chicken cooked with onion tomato gravyb tempered with bell peppers.

Spinach Chicken

$20.00

Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.

Chicken Kali Mirch

$20.00

Marinated chicken cooked in black pepper yogurt gravy.

Achari Chicken

$20.00

Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.

Xacuti Chicken

$20.00

Goan style chicken packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Desserts

Pistachio Kulfi

$8.00

Traditional Indian ice-cream with pistachio.

Gulab Jamun

$7.00

Golden fried milk dumplings soaked in rose saffron syrup.

Rasmalai

$7.00

Cottage cheese patties in saffron flavored reduced milk.

Mango Kulfi

$8.00

Traditional Indian ice-cream with mango flavor.

Rose Kulfi

$8.00

Traditional Indian ice-cream with rose flavor.

Flambe

Tandoori Flambe Jinga

$30.00

Marinated tandoori shrimps served over rich creamy flambe sauce.

Tandoori Flambe Masala Chusa

$23.00

Cognac tandoori chicken served over chef special flambe makhani sauce.

Flambe Scallops

$21.50

Scallops marinated with Indian spices flambe and served on top of spinach.

Mango Habanero Paneer Tikka

$20.00

Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.

Chicken Hariyali Tikka

$22.00

Chicken cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.

Malai Chicken Tikka

$22.00

Chicken coted in creamy marinade. Served with Flambè malai gravy.

Mango Habanero Jinga

$26.00

Shrimps in sweet and spicy mango habanero sauce. Served with Flambè sauce.

Malai Soya Chaap

$20.00

Soya chaap coted in creamy marinade. Served with Flambè malai gravy.

Fish Hariyali Tikka

$26.00

Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.

Lamb Entress

Meme Bakri

$20.00

Tender succulent pieces of goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special ratan jot.

Lamb Vindaloo

$22.00

Boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar, chili peppers.

Natkhat Bheer Masala

$22.00

Chunks of lamb soaked in mixture of yogurt, garlic, ginger, papaya and spices. Roasted in tandoor, served on top of creamy tomato and onion sauce.

Lamb Roganjosh

$22.00

Lamb cooked with fried onions and tomato sauce with kasmiri spices.

Lamb Chops in Red Wine

$31.00

Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.

Lamb Palak (Spinach)

$22.00

Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.

Lamb Madras

$22.00

Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.

Kadai Goat

$22.00

Goat cooked with onion and tomato gravy tempered with bell pepper.

Xacuti Goat

$22.00

Goan style Goat curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

LUNCH SPECIAL'S NON VEGETARIAN

Lunch Chicken Tikka Masala

$18.00

Chicken breast roasted in clay oven then added to creamy onion sauce. Lunch Served with: Vegetarian Soup, Appetizer, Salad, Basmati Rice, Naan and Dessert.

Lunch Achari Chicken

$18.00

Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi. Lunch Served with: Vegetarian Soup, Appetizer, Salad, Basmati Rice, Naan and Dessert.

Seafood Entress

Kadai Shrimps

$23.00

Shrimps cooked with onion tomato gravy tempered with bell pepper (semi dry).

Palak Fish

$23.00

Cubes of fish sautéed with onion and tomato, cooked in coconut broth with fresh baby spinach.

Goan Shrimps

$23.00

Shrimp sautéed with fresh garlic, ginger and cooked in south Indian coconut broth.

Fish Tikka Masala

$23.00

Mahi-mahi cooked in creamy tomato and onion sauce.

Coconut Fish Curry

$23.00

Mahi-mahi cooked in southern spices and coconut milk.

Shrimps Vindaloo

$23.00

Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.

Sides

Plain Raita (8 oz)

$5.00

Homemade yogurt with tomato, onion, cilantro, and spices.

Mango Choutney (8 oz)

$5.00

Mango puree with Indian herbs.

Mint Chutney

$1.00

Fresh cilantro and mint leaves dip.

Crispy Okra Raita (16 oz)

$6.00

Homemade yogurt with herbs and crispy okra on top.

Pappadams & Chutneys

$4.00

Lentil wafers served with cranberry and mint chutney.

Dahi (8 oz)

$4.00

Plain homemade yogurt.

Pickle (2 oz)

$3.00

Mango and lemon pickled spiced the Indian way.

Cranberry Chutney

$1.00

Cranberry sauce cooked with Indian herbs.

Pomegranate And Mint Raita

$7.00

Homemade yogurt with spices herbs topped with pomegranate and fresh mint.

Tandoor

Tandoori Chicken

$22.00

Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt.Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Sheekh Kebab

$23.00

Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Chusa Lasuni

$21.00

Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in tandoor oven. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Tandoori Fish

$27.00

Fresh whole fish marinated is sour cream spices and garlic. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Chulbula Tandoori Memana

$23.00

Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya and spices. Roasted in tandoor. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Jumbo Lamb Chops

$30.00

Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Tandoori Vegetables

$19.00

Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Paneer Tikka

$20.00

Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Chicken Tikka

$21.00

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Coked in tandoor. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Lasuni Fish Tikka

$23.00

Mahi mahi cubes marinated in a tangy marinade of yoghurt, garlic, lemon juice and spices grilled in the tandoor. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Tandoori Shrimps by Niaz

$28.00

Five piece jumbo shrimp rubbed with chef's special spices and garlic. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Vegeterian Entress

Malai Kofta

$18.00

Dumplings made with paneer, potato, cauliflower in a rich creamy cashew saffron sauce.

Palak Paneer

$19.00

Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. .

Daily Dal

$17.00

Medley of yellow lentils cooked and sautéed with onions and tomatoes, tempered with cumin, and fresh garlic.

Paneer Tikka Masala

$19.00

Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce.

Dal Makhani

$18.00

Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.

Kadai Paneer

$19.00

Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.

Paneer Makhani

$19.00

Cubes of paneer cooked in a silky makhani sauce made with tomato, flavorful spices finished with butter and herbs.

Aloo Gobi

$18.00

Is a popular Indian dish in which fresh potatoes and cauliflower are sautéed with onions, tomatoes and spices.

Eggplant Cherry Tomato Curry

$18.00

Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomato's.

Vegetable Korma

$17.00

Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.

Chick Pea Spinach Curry

$18.00

Fresh baby spinach and chick pea cooked with onions, tomatoes and perfect blend of garam masala.

Vegetable Vindaloo

$18.00

Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.

Vegetables Madras

$18.00

Fresh mixed vegetables cooked with south Indian spices and coconut broth.

Dum Aloo

$16.00

Slow-cooked potato in a rich, flavorful gravy.

Channa Masala

$16.00

Chick pea cooked in onion & tomato-based curry.

Kadai Bhindi

$17.00

Okra cooked in a onion, tomato masala.

Baingan Bharta

$17.00

Minced eggplant cooked with tomato, onion, herbs and spices.

Vegetable Kolapuri

$17.00

Mixed vegetable cooked in a thick spicy gravy.

Soya Chaap Masala

$18.00

Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.

Paneer Bhurji

$20.00

Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes.

Matar Paneer

$19.00

Paneer and green peas cooked in onion and tomato masala.

Shahi Paneer

$19.00

Paneer cooked in a rich and creamy gravy made with cream and cashews.

Xacuti Vegetable

$17.00

Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.