Garlic toasts with assorted toppings. Pick one $5 / pick two $9 / pick three $13Choose from:Burrata, roasted apples, sabaorWhipped goat cheese, truffle honey, toasted hazelnutsorWhipped ricotta, peperonata, aged balsamic, fresh herbs
Hearts of romaine, radicchio, castelvetrano olives, pepperoncini, roasted red peppers, blue cheese, crispy prosciutto, garbanzo beans, tomatoes, marinated artichokes, red wine vinaigrette
Roasted Beet Salad
$17.00
Whipped goat cheese, pistachios, winter citrus, radicchio, arugula, lemon vinaigrette
Heirloom cherry tomatoes, basil, sea salt, balsamic glaze, olive oil
Farm egg, crispy prosciutto, Calabrian chilies, pecorino
Cows milk cheese, sea salt, honeycomb
Veal & beef meatballs, wilted greens, San Marzano tomato sauce, parmesan
Chef's Salumi & Cheese Board
$33.00
Assorted meats and cheese, mixed nuts, marinated olives, grilled ciabatta
Spicy pomodoro, lemon aioli
Garlic, shallot, white wine, capers, spinach, fine herbs, ciabatta toast
Romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, Parmigiano-Reggiano, anchovies
Butternut Squash & Farro
$16.00
Hazelnuts, whipped goat cheese, watercress, apple cider vinaigrette
Roasted octopus, garbanzo bean puree, calabrian chili, agugula
