Thin, crispy crepe made with fermented rice and lentil flour and topped with a thin layer of scrambled eggs, onions, green chilies and spices. Served with peanut chutney and sambar.
Dosa with Chicken Curry
$33.99
Thin, crispy crepe made with fermented rice and lentil flour, served with our house specialty, fragrant, masala spiced chicken curry. Served with peanut chutney and sambar.
Mutton Kheema Dosa
$35.99
Thin, crispy crepe made with fermented rice and lentil flour, served minced lamb, onions, tomatoes, spices & herbs. Served with peanut chutney and sambar.
Thin, crispy crepe made with fermented rice and lentil flour. Served with peanut chutney and sambar.
Thin, crispy crepe made with fermented rice and lentil flour and filled with potatoes spiced with potato, fenugreek, ghee and curry leaves and other spices. Served with peanut chutney and sambar.
Thin, crispy crepe made with fermented rice and lentil flour, chopped onion, coriander leaves and other spices. Served with peanut chutney and sambar.
Thin, crispy crepe made with fermented rice and lentil flour and stuffed with fresh veggies, herbs and loads of melty mozzarella cheese. Served with peanut chutney and sambar.
Spring Dosa (Schezwan Style)
$27.99
Thin, crispy crepe made with fermented rice and lentil flour and filled with stir-fried finely chopped cabbage, bell peppers, garlic, spring onions and a spicy Schezwan sauce. Served with peanut chutney and sambar.
Gongura Onion Chili Dosa
$25.99
Thin, crispy crepe made with fermented rice and lentil flour and filled tart sorrel leaves, red chilies, onions and other spices. Served with peanut chutney and sambar.
Thin, extra crispy on the outside and chewy on the inside dosa made with fermented rice and lentil flour. Served with peanut chutney and sambar.
Three, thin, small crispy crepe made with fermented rice and lentil flour. Served with a trio of our signature chutneys (sambar, peanut and mint chutney).
Dosa with Meka Masaman
$41.99
Thin, crispy crepe made with fermented rice and lentil flour, served with spicy goat curry. Served with peanut chutney and sambar.
