Buffalo Chicken Sandwich
$14.29
Breaded chicken breast dredged in buffalo sauce and topped with pepperjack cheese. Served on our brioche burger bun with a side of blue cheese dressing and lettuce, onion, tomato, and pickles.
Grilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, & swiss cheese. Served on our black bean & salsa bread. Available grilled or breaded, spicy or regular.
Sliced Smoked Turkey, Rasher bacon, Swiss Cheese, Lettuce, and Tomato served on a grilled Ciabatta bun.
Englishman in Italy
$14.29
Pepperoni, Salami, & Capicola Ham w/ mozzarella, and spring mix tossed in italian dressing. Served with a side of garlic mayo and banana peppers.
Garlic Pork Tenderloin
$14.29
Breaded or grilled. Served with lettuce, tomato, onion, and pickle on a grilled brioche bun.
Gorgonzola Pear Melt
$12.09
Sliced pear and rasher bacon topped with gorgonzola cheese melted on toasted ciabatta.
Our toasted ciabatta bun sandwiches a generous spread of pesto sauce, sauteed mushrooms, melted mozzarella, and fresh spinach.
Our classic Reuben. Corned beef, sauerkraut, and 1000 Island dressing on grilled rye bread.
Hot roast beef and sauteed onioins topped with melted provolone chesese and our horsey sauce. Served 'au jus' on a grilled hoagie bun.
Our grilled salmon filet topped with spring mix, smoked gouda cheese, sliced avocado, and a cilantro oil on our grilled house-made black bean & salsa bread.
Grilled Chicken Breast smothered with smokey BBQ sauce, topped with melted swiss cheese and applewood smoked bacon. Served on a brioche bun with lettuce, tomato, onion, and pickles.
Smoked Gouda Apple Melt
$12.09
Sliced green apple dusted with a touch of cinnamon and topped with smoked gouda cheese and melted on our house-made parisien bread.
Southern BBQ Pulled Pork Sandwich
$13.19
Slow cooked shredded pork roast tossed in our house-made BBQ sauce, topped with our hand-battered onion rings all piled on a grilled brioche bun.
St. George's Philly
$13.19
Corned beef and sauteed onions topped with a creamy mozzarella & dill-mayo mix served on our grilled parisien bread.
A dry-rubbed 8 oz cut of steak, topped with rasher bacon, a fried egg, and pepperjack cheese. Served open-faced on our house-baked parisien bread.
A hand-breaded pork tenderloin topped with capicola ham, 2 strips of applewood bacon, a fried egg, and a trio of melted swiss, provolone, and smoked gouda cheeses. Then drizzled with our jalapeno hollandaise and served on a brioche bun.