Pad kee mao. Stir-fried big noodles with Thai basil, tomatoes, mushrooms, carrots, cabbage, bell peppers, onions, broccoli, egg, and your choice of meat. Served with a cup of lemongrass soup and spring roll.
This sweet Thai classic is a delicious favorite. Chicken, beef, pork, tofu, or vegetables stir-fried with rice noodles, egg, green onions, bean sprouts, and crushed peanuts. Served with a cup of lemongrass soup and spring roll.
Kao pad. Chicken, pork, beef, or vegetables stir-fried with onions, tomatoes, egg, peas, and carrots. Served with a cup of lemongrass soup and spring roll.
Stir-fried flat noodles with egg, carrots, broccoli, and cabbage, and your choice of protein. Served with a cup of lemongrass soup and spring roll.
Pad phug. Stir-fried cabbage, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and bean sprouts. Served with a cup of lemongrass soup and spring roll.
Sliced chicken breast stir-fried with onions, mushrooms, cashews, bell peppers, carrots, and water chestnuts. Served with a cup of lemongrass soup and spring roll.
Pad grapow. Chicken, pork, or beef stir-fried with basil, green beans, bell peppers, and onions. Served with a cup of lemongrass soup and spring roll.
Sweet & Sour Chicken
$13.99
Pad priao wan. Sliced chicken breast sautéed with onions, bell peppers, pineapples, and tomatoes. Served with a cup of lemongrass soup and spring roll.
Pad king. Chicken, pork, or beef stir-fried with carrots, ginger, mushrooms, onions, water chestnuts, and bell peppers. Served with a cup of lemongrass soup and spring roll.
Garlic Pepper Chicken
$13.99
Sliced chicken breast stir-fried in our house-made garlic sauce, bedded on fresh sliced cabbage, and topped with roasted garlic. Served with a cup of lemongrass soup and spring roll.
Chicken, pork, or beef in a rich curry of potatoes, onions, carrots, and peanuts, served with steamed rice. Served with a cup of lemongrass soup and spring roll.
Gang keow. Chicken, pork, or beef, bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry, served with steamed rice. Served with a cup of lemongrass soup and spring roll.
Kao pad grapow. Chicken, pork, beef, or vegetables stir-fried with red bell peppers, egg, onions, and Thai basil. Served with a cup of lemongrass soup and spring roll.
Spicy. Gang dang. Chicken, pork, or beef, bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry, served with steamed rice. Served with a cup of lemongrass soup and spring roll.
Spicy. Gang Karee. Chicken, pork, or beef, onions, carrots, and potatoes in a coconut milk-based Thai curry, served with steamed rice. Served with a cup of lemongrass soup and spring roll.
