30. Green Curry (Kaeng Khiao Wan)
$16.99
Choice of meat in green curry with bamboo shoots, bell pepper, green bean, eggplant, basil leaves, onion, and coconut milk. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
31. Massaman Curry (Gaeng Massaman)
$16.99
Choice of meat in massaman curry with coconut milk with potato, carrot, pineapple, onion, and peanut. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
36. Stir-Fried Meat in Spicy Sauce (Pad Ped)
$16.99
Stir-fried meat in Thai curry paste with bamboo shoots, green beans, bell pepper, onion, and basil leaves. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
39. Pepper Steak (Prik Nuea)
$17.99
Stir-fried beef with green bell pepper, onion, and mushroom in homemade sauce. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
32. Red Curry (Kaeng Deng)
$16.99
Choice of meat in red curry with bamboo shoots, bell pepper, green bean, basil, onion, and coconut milk. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
33. Yellow Curry (Kaeng Kari)
$16.99
Choice of meat in yellow curry with coconut milk, potato, onion, and chopped cashews. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
34. Ginger Meat (Pad Khing)
$16.99
Stir-fried meat with gingers, garlic, onions, carrots, celery, bell pepper, green beans, and mushrooms. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
35. Spicy Basil (Pad Kra Prow)
$16.99
Stir-fried meat in homemade sauce with basil leaves, onion, Thai chili, bell pepper, and green beans. Add a fried egg on top of rice for an extra cost. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
37. Mixed Veggies and Meat (Pad Pak Ruam Mit)
$16.99
Stir-fried mixed vegetables with sliced meat in homemade Thai sauce. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
38. Sweet and Sour Meat (Pad Priew Wan)
$16.99
Stir-fried meat with cucumber, tomato, carrot, bell pepper, onion, pineapple, and mushroom in homemade sweet and sour paste sauce. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
40. a. Deep-Fried Tilapia with Red Prik Sauce (Pla Nin Thod)
$20.59
Deep-fried whole tilapia fish. Red prik sauce. spicy red chili sauce, pepper, basil, and kaffir leaves. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
40. b. Deep-Fried Tilapia with Prik Nam Pla (Pla Nin Thod)
$18.59
Deep-fried whole tilapia fish. Prik nam pla. fish sauce, garlic, Thai chili, and lime juice. Kaeng Thai. Served with steamed rice or fried rice substitute for an extra cost. Choice of meat chicken, veggies, tofu, beef, or shrimp. Add-ons for an additional cost.
