Shrimp tempura, spi cy kani, and avocado topped with fire torched pepper tuna, spicy mayo, and eel sauce.
Crabmeat, shrimp, creamy cheese and cucumber topped with avocado, baked japanese mayo and masago.
Crunchy Lobster Roll
$17.95
Shrimp, cucumber, tempura crunchy, topped with lobster meat spicy mayo and eel sauce.
Eel, shrimp, crab, cream cheese, avocado, and white tuna deep fried and topped with masago, eel sauce and spicy mayo.
Kani, cream cheese, and avocado topped with spicy tuna, crunch, spicy mayo, and eel sauce.
Bangkok Coconut Roll
$16.95
Thai coconut shrimp, creamy cheese mango and spicy crab meat inside topped with avocado and eel sauce.
Crab, avocado, and cucumber topped with avocado, and assorted sashimi.
Spicy tuna and avocado topped with fresh tuna, eel sauce, spicy mayo, honey mayo, and crunchy.
Tuna, salmon, white tuna, and yellowtail deep fried and topped with spicy mayo, eel sauce, and sweet man go chili.
Tempura shrimp, jalapeno, avocado, asparagus, cu cumber and spicy crab meat topped with spicy tuna, tempura crunchy and mixed tobiki, drizzled with eel sauce, honey wasabi and house made spicy sauce.
Salmon, tuna, crab meat, avocado wrapped in cucumbers topped with ponzu sauce.
Spicy tuna, avocado, and mango wrapped with fresh tuna and soy paper, and topped with chili sauce.
Yellowtail, avocado, and spicy mayo topped with salm on, white tuna, avocado, and spicy tuna.
Shrimp tempura, cheese, cucumber and avocado in side, and topped with bbq eel and eel sauce.
Fireworks Salmon Roll
$15.95
Spicy salmon and jalapeños topped with fresh salmon lemon sehemebts and spicy mayo.
Spicy tuna, asparagus, and shrimp tempura topped with kani, spicy mayo, eel sauce, sriracha, bonito seasoning, and toasted on top of a flaming plate.
Eel, cucumber inside topped with avocado, eel sauce, and sesame seeds.
White tuna tempura, asparagus inside, topped with spicy salmon, spicy mayo, and crunchy.
Cherry Blossom Roll
$15.95
Shrimp, cucumber, and mango inside topped with kani spicy mayo eel sauce, and crunchy.
Shrimp tempura, avocado inside topped with spicy kani, spicy mayo, eel sauce, and crunchy.
Tuna salmon, yellowtail jalapeno, and tobiko wrapped in soy paper topped with spicy mayo, and eel sauce.