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Jazz, A Louisiana Kitchen (Kansas City, KS)

Jazz, A Louisiana Kitchen (Kansas City, KS)

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Jazz, A Louisiana Kitchen (Kansas City, KS)
4.4
(500 reviews)
$$
Comfort Food
Caribbean
Cajun
Seafood
Salads
Pasta
Family Meals
Healthy

Address

1859 Village West Parkway
Kansas City, KS 66111

Phone

+19133280003

Opening Hours

Sunday, Monday, Tuesday, Wednesday, Thursday
11:0 - 21:0
Friday, Saturday
11:0 - 22:55
Friday, Saturday
22:45 - 23:59

Menu of Jazz, A Louisiana Kitchen (Kansas City, KS) at Kansas City, KS

Blackened Dishes

Blackened Catfish

$0.00
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)

Blackened Shrimp

$0.00
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)

Garlic Seafood on Tilapia

$29.25
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

Blackened Chicken Diane

$0.00
Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Blackened Chicken

$0.00
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)

Blackened Tilapia with Shrimp Czarina

$27.50
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Blackened Tuna with Dill Hollandaise

$0.00
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full).

Blackened Tilapia

$23.00
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Cajun Sweet Treats

Classic French Quarter Beignets

$6.25
The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)

Stuffed Beignets

$8.85
French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)

DAILY SPECIAL

Cajun Bloody Mary Party Kit

$23.99
Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You’ll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with Celery Sticks for garnish and recipe’s for Cajun Bloody Mary’s and Cajun Michelata’s. Just Add your favorite Vodka, Gin,Tequila, or Rum and you’ve got a Party! Retail is over 35, but we’ll deliver it for 23.99

BonTon Spice

$5.99
Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!

Cajun Bloody Mary Mix

$6.00
The secret to our Award Winning Bloody Mary’s is Jazz Cajun Bloody Mary Mix!

VooDoo Juice

$5.99
Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!

Dem Cajun Fried

Seafood Platter

$25.25
We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

Fried Catfish

$0.00
“Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.

Cajun Fried Shrimp

$0.00
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

Voodoo Chicken Strips

$0.00
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.

Cajun Chicken Strips

$0.00
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

Beer Battered Shrimp

$0.00
As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.

Fried Oysters

$0.00
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

Alligator Bites

$27.50
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!

Shrimp ＆ Oyster Combo

$0.00
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.

Extras ＆ Sides

Side Order of Bread

$1.50
Side Order of Bread

Hushpuppies

$4.75

Fried Okra

$4.75

Garlic Mashed Potatoes

$5.75

Boudin Sausage Link

$9.00
Spicy.

Jambalaya

$7.75
Spicy.

Succotash

$4.75

Corn Cobbette

$3.75

Sweet Potato Fries

$4.75

New Potatoes

$3.75

A La Mer Sauce (10 oz.)

$6.00
A La Mer Sauce (10 oz.)

Dirty Rice

$3.75

Cajun Coleslaw

$4.25

Veggie Medley

$5.50

Fresh Seafood

Hot Boiled Crawfish

$0.00
1lb Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too! 2lb Option includes a Corn Cobette!

U-Peel Shrimp

$0.00

Grilled Entrées

Grilled Steak Orleans

$34.75
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.

Grilled Steak Diane

$34.75
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

Grilled Pork Chop

$25.25
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.

Grilled Chicken

$0.00
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.

Jazz Specialties

Chicken A La Mer

$0.00
Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

Stuffed Catfish

$25.25
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Bayou Chicken

$0.00
This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

Cajun Stir Fry

$0.00
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice.

Lemon Peppered Salmon

$30.00
Want something on the lighter side? How ‘bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

Lemon Peppered Chicken

$23.50
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Lemon Peppered Shrimp

$23.50
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Jazzy Appetizers

Tour of New Orleans

$14.50
Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li’l babies are hushpuppies.

Beans ＆ Rice

$8.50
N’Awlin’s favorite of boiled red beans, and authentic spices over dirty rice.

Catfish Nuggets

$11.00
Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.

Beans ＆ Rice with Andouille

$12.00
Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!.

Voodoo Wings

$0.00
Spicy. Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group.

Stuffed Mushrooms

$11.00
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.

Boudin w/ Beans ＆ Rice

$15.00
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.

Cajun Calamari

$15.00
Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.

Fried Pickles

$8.00
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Krab Cakes A La Mer

$18.75
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

Stuffed Zucchini

$15.25
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.

Mixed Platter

$14.50
Spicy. This generous portion of jambalaya, popcorn shrimp, fried ’shrooms, and onion rings are good snack. (fa 3 ta 4).

Popcorn Shrimp

$11.50
Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.

Beer Battered Onion Rings

$8.50
After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings

Voodoo Crawfish Tails

$15.00
Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Jambalaya

$11.00
Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.

Lenten Menu

Cajun Seafood Boil

$29.00
1 pound of crawfish, 1/2 pound of shrimp, served with a new potato and corn cobbette

Shrimp Cocktail

$17.00
Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish.

Blackened Tuna Salad

$18.00
4 ounces of blackened Yellowfin Tuna on a bed of mixed greens and veggies. Served with your choice of dressing.

Lemon Peppered Catfish

$20.00
2 catfish filets cooked in our egg-parmesan batter, served on a bed of rice with a side of vegetables.

Blackened Tilapia Oscar

$21.00
Our blackened tilapia filet topped with hollandaise sauce with krab and asparagus, served on a bed of rice with a side of vegetables

Garlic Seafood on Pasta

$0.00
Shrimp, Scallops and Krab sauteed in a garlic butter sauce tossed together in fettuccine.

Lemon Raspberry Layered Cheesecake

$11.00
Delicious Lemon Rasberry Layered Cheesecake (Generous Portion)

N’awlins Po’boys

Shrimp Po’boy

$14.50
Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.

Andouille Mamou Po’boy

$14.25
Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.

Crawfish Po’boy

$15.75
Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.

Chicken Po’boy

$14.25
Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.

Louis Armstrong Burger

$18.00
Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Voodoo Chicken Sandwich

$14.50
Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.

Calamari Po’boy

$15.00
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

All American Burger

$16.75
For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Catfish Po’boy

$14.50
Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.

Oyster Po’boy

$19.25
Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Sautéed F’sure

Shrimp ＆ Scallops Pontchartrain

$26.50
Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering.

Shrimp Creole

$22.25
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.

Shrimp Etouffée

$21.75
Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.

Crawfish Etouffée

$23.00
Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

Seafood St. Charles

$27.50
A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”

Louisiana BBQ Shrimp

$26.50
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don't leave the heads on!

Blackened Chicken ＆ Mushroom Etouffée

$21.75
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Shrimp Diane

$21.75
Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce

Crawfish Creole

$23.00
Same as the Shrimp Creole, with our Craw-dads.

Soups ＆ Salads

Gumbo

$0.00
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.

Mixed Green Dinner Salad

$6.00
A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.

Shrimp Salad

$19.75
A dozen seasoned shrimp sittin’ just right on a bed of mixed greens and veggies served with your choice of dressing.

Grilled Chicken Salad

$16.75
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.

Voodoo Pasta

Blackened Chicken Fettuccine

$0.00
Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Seafood Fettuccine

$0.00
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!.

Cajun Caccitore

$0.00
Spicy. If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! our spicy sauce piquant’s gonna get this chicken kickin!.

Crawfish ＆ Andouille Fettuccine

$0.00
Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.

Shrimp Czarina

$0.00
Spicy. Ooo, baby, czarina’s a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!.

Seafood Little Mamou

$0.00
Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.

Shrimp Fettuccine

$0.00
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

Chicken Fettuccine

$0.00
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

Papa Vic’s Pasta

$0.00
Vic always wants you to eat your veggies, so we’re going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.

Crawfish Fettuccine

$0.00
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Pasta Jus

$17.00
Blackened Chicken Fettucine with broccoli florets toss in Alfredo Sauce

Wet Ya Whistle

Soft Drinks

$4.00
Pepsi products.

Sweet Tea

$4.00

Tea

$4.00

Coffee

$4.00

Decaf Coffee

$4.00

Chicory Coffee

$4.00

Cafe Au Lait

$4.00

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