Chicken & Shrimp Au Poivre
$23.95
Grilled with creamy peppercorn sauce.
Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.
USDA Prime Rib-Eye Steak (12oz)
$47.95
Served with scalloped potatoes and vegetables.
16 oz. of beef on two skewers.
Santa Fe Chicken Breast
$21.95
Lightly blackened with jalapenos cheese and Pico.
Mascarpone Stuffed Pork Chop
$23.95
Shallots, mushrooms, Pancetta, Mascarpone cheese , mushroom wine sauce.
Seasoned and grilled with fresh pico.
Petite filet with portobello mushroom sauce, chicken and shrimp skewer with peppercorn sauce.
Almond and herb crusted with dill cream sauce.
USDA Center Cut Filet Mignon (8oz)
$47.95
Served with scalloped potatoes and vegetables.
16 oz. of chicken on two skewers.
Shrimp, scallops, Surimi crab, mussels, onions, pimentos, mushrooms, spinach in lobster cream sauce over rice.
Chicken Du Chateau
$21.95
Grilled with Swiss and portobello cabernet sauce.
Peppered Beef Tenderloin Tips
$23.95
Brandy demi-cream sauce over rice with mushrooms, peppers, and onions.
Barramundi Menuire
$23.95
Sautéed shallots, capers, lemon buttery white wine sauce with rice and vegetables.
Chicken Florentine
$23.95
Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.
Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.
Chicken Shawarma Over Rice
$17.95
Onions, mushroom, and tomatoes with garlic tahini sauce.
onions, mushrooms, squash, tomatoes, green beans and pimentos in a mild curry sauce
onions, mushrooms, tomatoes, pimentos with garlic tahini sauce
shrimps, scallops, surimi crab,mussels, pimentos, mushrooms, onions, spinach in a lobster cream sauce over linguine
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