Rolled tacos that are fried until golden and crispy. You can fill your flautas with shredded beef, shredded chicken, or pork. The topping consists of lettuce, cheese, sour cream and tomatoes.
Thin ribeye marinade, garnished with grilled onions, served with rice, beans and guacamole salad.
3 flour tortilla tacos, with grilled meat, bacon, chorizo, onions, bell peppers and cheese. Served with guacamole, pico de gallo, sour cream and ensalada.
Chicken breast marinated, covered with chorizo and cheese sauce. Served with rice and beans.
Grilled beef, shrimp, chorizo, queso fresco, nopales (cactus) salsa Verde, roasted jalapeños and green onions. Served with rice, beans, guacamole salad and tortillas.
A traditional dish, grilled beef, hot links, jalapeño with cheese and bacon, shrimp. Served with lime white rice, guacamole and sour cream.
Thin ribeye marinade with hot sauce, cooked with onions, bell peppers and tomatoes. Served with rice, beans and tortillas.
Deep fried flour tortilla with beans, pork, lettuce, cheese, pico de gallo and sour cream.
Arroz Con Camarones
$13.99
Served with rice and grilled vegetables, covered with melted cheese sauce.
