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Bombay Grill

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Bombay Grill
4.6
(1000 reviews)
$
Indian
Asian
Healthy
Family Friendly
Group Friendly

Address

216 N Hurstbourne Pkwy
Louisville, KY 40222

Phone

+15024258892

Opening Hours

Sunday
11:30 - 14:30
Sunday
17:0 - 21:0
Sunday
11:30 - 13:55
Sunday
17:0 - 20:25
Sunday
11:45 - 14:30
Sunday
16:45 - 21:0
Monday
11:30 - 14:0
Monday
17:0 - 21:0
Monday
11:30 - 13:25
Monday
17:0 - 20:25
Monday
11:0 - 14:30
Monday
16:45 - 21:0
Wednesday, Thursday
11:30 - 14:0
Wednesday, Thursday
17:0 - 21:0
Wednesday, Thursday
11:30 - 13:25
Wednesday, Thursday
17:0 - 20:25
Wednesday, Thursday
11:0 - 14:30
Wednesday, Thursday
16:45 - 21:0
Friday
11:30 - 14:0
Friday
17:0 - 21:30
Friday
11:30 - 13:25
Friday
17:0 - 20:25
Friday
11:30 - 14:30
Friday
16:45 - 21:30
Saturday
11:30 - 14:30
Saturday
17:0 - 21:30
Saturday
11:30 - 13:55
Saturday
17:0 - 20:25
Saturday
11:45 - 14:30
Saturday
16:45 - 21:30

Menu of Bombay Grill at Louisville, KY

Appetizers

Idli

$9.00
Steamed rice and lentil patties. Served with savory sauces.

Vegetable Samosa

$7.00
Deep fried crisp pastries stuffed with mildly spiced potatoes and peas. Served with savory sauces.

Chicken Dippers

$8.00
Traditional boneless fried chicken. Served with savory sauces.

Bombay Bhel Puri

$8.00
A spicy mixture and puff rice mixed with onion, tomatoes, and cilantro with assorted chutneys. Served with savory sauces.

Mix Vegetable Pakoda

$7.00
Assorted vegetables dipped in batter, and deep fried.

Medu Vada

$9.00
Fried lentil donuts. Served with savory sauces.

Idli Vada Combo

$9.00

Onion Bhaji

$7.00
Fresh onion fritters. Served with savory sauces.

Cut Mirchi

$7.00
Cut fingers of chilli pepper dipped in batter, and deep fried.

Mirchi Bhaji

$7.00

Samosa Chat

$8.00
Seasoned potatoes wrapped in light pasta, served with a topping of choley, yogurt, onion, and spices.

Papri Chaat

$8.00
Cold assortment of wafers and sauces. Served with savory sauces.

Assorted Vegetarian Platter

$15.00
Samosa, vegetable cutlet, medu vada, idli, and vegetable pakora. Served with savory sauces.

Beverages

Masala chai

$3.00

Soft Drinks

$3.00
24 oz

Ice Tea

$2.00

Mango Lassi

$4.50

THUMS UP

$3.00

LIMCA

$3.00

FANTA

$3.00

Biriyanis

Goat Biriyani

$20.00
Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.

Chicken Biriyani

$17.00
Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.

Paneer Biriyani

$16.00
Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.raita.

Vegetable Biriyani

$15.00
Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Egg Biriyani

$15.00
Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Lamb Biriyani

$20.00
Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Shrimp Biriyani

$18.00
Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Breads

Naan

$3.00
Traditional Indian style bread.

Cheese Naan

$5.00

Aloo Paratha

$6.00
Paratha stuffed with potatoes and spices.

Garlic Naan

$5.00
Nann stuffed with garlic.

Pudhina Naan

$4.00
Naan stuffed with mint.

Onion Naan

$4.50
Naan stuffed with onions.

Kashimiri Naan

$4.50
Naan stuffed with dried fruits and nuts.

Paratha

$4.00
Multi layered whole wheat bread.

Chapati

$4.00
Soft thin whole wheat bread two slices.

Poori

$4.00
Large fluffy whole wheat fried bread two slices.

Roti

$4.00

Bhatura

$4.00
Large puffy fried bread.

Chilli Garlic Naan

$5.00

Chicken Naan

$4.50
Naan stuffed with broiled chicken pieces.

Chicken Specialties

Chicken Tikka Masala

$17.00
Boneless. Lightly broiled chicken cooked in a savory tomato sauce, onions, and butter. Served with basmati rice.

Kadai Ginger Chicken

$17.00
Boneless. Made with fresh ginger, onions, and spices. Served with basmati rice.

Saag Chicken

$17.00
Boneless. Chicken pieces cooked with lightly spiced spinach and cream. Served with basmati rice.

Chicken Curry

$16.00
Boneless. Mildly spiced with lots of sauce. Served with basmati rice.

Chicken Korma

$17.00
Boneless. Succulent chicken pieces gently simmered. Served with basmati rice.

Chicken Vindaloo

$16.00
Boneless. Chicken and potatoes cooked in a tangy hot sauce. Served with basmati rice.

Chicken Chettinad

$17.00
Boneless. The popular dish from Chettinad region made out of toasted, exotic spices, and peppers. Served with basmati rice.

Methi Chicken

$16.00
Boneless. Exotic combination of fenugreek with chicken. Served with basmati rice.

Kodi Igguru

$17.00
Boneless. Andhra style spicy chicken curry. Served with basmati rice.

Egg Curry

$15.00
Boneless. Served with basmati rice.

Butter Chicken

$17.00
Boneless. Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, light ream with nuts, and raisins. Served with basmati rice.

Mangalore Chicken Sukka Dry

$17.00
Boneless. Pan sauteed chicken flavored with house spices, curry leaves, and coconut. Served with basmati rice.

Chicken Pepper masala

$17.00
Boneless. Served with basmati rice.

Desserts

Gulab Jamun

$4.00
Fried cheese balls soaked in honey syrup served warm.

Kheer/ rice pudding

$4.00
Indian style rice pudding.

Rasmalai

$4.00
Cottage cheese patties served in special condensed milk and garnished with pistachio nuts.

Gajar Halwa

$5.00
Grated carrots cooked in honey and butter.

Dosa South Indian Specialties

Butter Masala Dosa

$14.00
Thin rice crepes filled with potatoes and onions, cooked in butter. Served with sambar and coconut chutney.

Mysore Masala Dosa

$14.00
Thin rice crepes with layer of hot chutney, filled with potatoes, and onions. Served with sambar and coconut chutney.

Vegetable Uthappam

$13.00
Pancakes topped with tomatoes, peas, carrots, onions, and hot chilie. Served with sambar and coconut chutney.

Onion and Hot Chilli Uthappam

$13.00
Pancake topped with onion and hot chilies. Served with sambar and coconut chutney.

Bombay Spring Dosa

$15.00
Thin rice crepes filled with vegetable and hot chutney. Served with sambar and coconut chutney.

Cheese Masala Dosa

$15.00
Cheese filled with potatoes and onions. Served with sambar and coconut chutney.

Masala Dosa

$13.00
Thin rice crepes filled with potato and onions. Served with sambar and coconut chutney.

Goat Specialties with bone

Goat Sukka

$20.00
With bone. Served with basmathi rice.

Goat Curry

$19.00
With bone. Goat simmered in thick curry sauce. Served with basmathi rice.

Kadai Goat

$19.00
With bone. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.

Goat Igguru

$19.00
With bone. Andhra style goat curry. Served with basmathi rice.

Goat Chettinad

$19.00
With bone. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.

Goat Vindaloo

$19.00
With bone. Goat and potatoes cooked in a tangy hot sauce. Served with basmathi rice.

House Special

Channa Batura

$15.50
Chickpeas served with batura.

Poori Bhaji

$14.50
Fried fluffy bread served with vegetable curry.

Indo Chinese Specialties

Chicken Fried Rice

$16.00

Chilli Chicken

$15.00

Vegetable Noodles

$15.00

Chicken 65

$15.00
True southern india delight, cooked with fried curry leaves, yogurt, and spices.

Gobi 65

$14.00
Spicy battered cauliflower fritters.

Chicken Manchurian

$15.00

Gobi Manchurian

$15.00

Chilli Paneer

$15.00

Vegetable Fried Rice

$15.00

Chicken Noodles

$16.00

Lamb Specialties Boneless

Lamb Tikka Masala

$20.00
Boneless. Tender lamb cooked in a savory tomato/onion sauce and butter. Served with basmathi rice.

Lamb Curry

$20.00
Boneless. Lamb simmered in thick curry sauce. Served with basmathi rice.

Lamb Dopiaza

$20.00
Boneless. Lamb smothered with tomatoes, onions, peppers, and spices. Served with basmathi rice.

Lamb Korma

$20.00
Boneless. Lamb blended with cream, cashews, and raisins. Served with basmathi rice.

Lamb Saag

$20.00
Boneless. Lamb cooked with spinach and light cream. Served with basmathi rice.

Lamb Vindaloo

$20.00
Boneless. Lamb simmered with potatoes in a tangy hot sauce. Served with basmathi rice.

Lamb Igguru

$20.00
Boneless. Andhra style lamb curry. Served with basmathi rice.

Lamb Rogan Josh

$20.00
Boneless. Lamb cooked with yogurt, herb, and spices. Served with basmathi rice.

Lamb Chettinad

$20.00
Boneless. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.

Kadai Lamb

$20.00
Boneless. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.

Lamb Sukka Dry

$20.00
Boneless. Served with basmathi rice.

Lamb Pepper Fry

$20.00
Boneless. Served with basmathi rice.

Seafood Specialties

Fish Curry Salmon

$18.00
Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Shrimp Curry

$18.00
Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Fish Vindaloo

$17.00
Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Shrimp Vindaloo

$17.00
Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Shrimp Tikka Masala

$18.00

Shrimp Korma

$18.00

Fish Tikka Masala

$18.00

Sides.

Raita

$2.00
Yogurt with carrot cucumbers and tomatoes.

Sweet Mango Chutney

$2.00

Pickle

$2.00

Sambar

$3.00
Mixed vegetables with letiles and spices of thick sauce.

Soups

Rasam Soup

$5.00
Traditional south Indian hot and spicy soup.

Tomato Soup

$5.00

Lentil Soup

$5.00

Tandoori Specialties

Chicken Tandoori

$16.00
Chicken marinated in yogurt, mild spices, and herbs. Baked in a special clay oven and served with channa masala.

Chicken Malai Kebab

$18.00
Baked in a special clay oven and served with channa masala.

Chicken Tikka

$18.00
Boneless marinated chicken pieces. Baked in a special clay oven and served with channa masala.

Lamb Seekh Kebab

$19.00
Ground lamb seasoned with onions and herbs cooked in a clay oven. Baked in a special clay oven and served with channa masala.

Sizzling Prawns

$18.00
Mild marinaion rubbe in jumbo shrimps. Baked in a special clay oven and served with channa masala.

Bombay Fish Tikka/salmon

$19.00
Fish marinated with seasoned hong yogurt, ginger, garlic, and baked in a clay oven. Baked in a special clay oven and served with channa masala.

Vegetarian Specialties

Saag

$15.00
With choice of paneer cheese, aloo , channa or mushrooms.

Navratan Korma

$15.00
Blend of mixed vegetables, cashews, and light cream.

Baigan Masala

$15.00
Baby eggplant cooked with onion and tomato sauce and spices.

Kadai paneer

$15.00
Cheese sauteed with bell pepper and ground spices.

Chana Masala

$14.00
Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.

Aloo Gobi

$15.00
Potatoes and cauliflower cooked with spices. Served with basmati rice.

Dal Tadka

$15.00
Potatoes and cauliflower cooked with spices. Served with basmati rice.

Aloo Mutter

$15.00
Potatoes gently cooked with tender green peas and spices.

Dal Makhani

$15.00
Creamed lentils prepared with butter, cream, and spices.

Special Vegetables Curry

$15.00
Assorted garden fresh vegetables cooked with herbs and spice.

Veg. Chettinad

$15.00
Sauteed vegetables with Chettinad sauce.

Veg. Jalfrezi

$15.00
Fresh vegetables cooked with julienne of onion, bell pepper, tomato, and spices with tomato sauce.

Kadai Vegetable

$15.00
Roasted and crushed whole spices with peppers, onions, and tomato.

Aloo Chana

$15.00
Potatoes and chickpeas stew with spices.

Veg Tikka Masala

$15.00
Vegetables cooked in a savory tomato sauce, onions, and butter.

Veg Igguru

$15.00
Andhra style vegetable curry.

Matar Paneer

$15.00
Cheese gently cooked with tender green peas and spices.

Shahi paneer

$15.00
Cheese cooked with tomato sauce, light cream, and nuts with spices.

Veg Makhani

$15.00
Mixed vegetables simmered in a buttery sauce.

Malai Kofta

$15.00
Mixed vegetable balls cooked in an onion and tomato sauce and cashews.

Bindi Do Pyaza

$15.00
Okra cooked with onions and spices.

Baingan Bartha

$15.00
Baked eggplant cooked with tomatoes, onions, and spices.

Paneer Butter Masala

$15.00
Cheese cooked with creamy tomato sauce.

Paneer Methi Masala

$15.00
Cottage cheese soaked with fresh fenugreek and spices.

Paneer Tikka Masala

$15.00

Methi Vegetable

$15.00
Exotic combination with mixed vegetables.

Methi Kofta

$15.00
Exotic combination with mixed vegetable balls.

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