Can be made gluten-free or vegan. NamNam signature dish. Rice vermicelli noodle stir fry with yellow curry spice, stir-fried with scallions, cabbage, celery, onions, egg, bean sprouts, and curry paste and your choice of cannot be made less spicy than medium.
Sandwich - Banh mi
$14.50
Crispy light French Baguette, pickled carrot, cilantro, jalapenos, scallions, cucumber and aioli, and your choice of.
A hearty curry with snap peas, potatoes, and eggplant with organic chicken or tofu or vegetable style. Served with rice. Cannot be made any less spicy than medium.
Stir-fried rice with egg and vegetables. Topped with sesame seeds and onion and your choice of protein.
Vermicelli Bowl - Bun Thit Nuong
$17.75
Bed of rice vermicelli noodle, fresh bean sprouts, lettuce, cucumbers, pickled carrots, fried shallots, crushed peanuts, scallion oil drizzle and served with nuoc mam sauce.
Stir-fried egg noodles cooked in red sauce with cabbage, snow-pea, onion, and broccoli.
Vietnamese Tacos - 2 Tacos
$13.50
Corn tortilla, pickled carrots, cilantro, jalapenos, and cucumber. Finished with spicy sriracha aioli.
Stir-fried egg noodles topped with ginger-hoisin stir fry with cabbage, snap pea, celery, onions, bean sprouts.
Shaking Beef - Bo Luc Lac
$24.95
Stone cross grass-fed marinated filet mignot wok shaken with garlic. served over spring mix, tomatoes, side of house ginger dressing and salt pepper lime sauce. Served with white rice.
Vegetable Stir Fry
$16.95
Broccoli, snow peas, cabbage, celery, onions, Nappa cabbage in a light sauce, served with rice.
Rice Platter with Mini Salad
$17.95
Com thit nuong. Rice topped with scallion oil, pickled carrots, crushed peanuts and fried shallots and a mini salad with ginger dressing & served with nuoc mam sauce.
Vietnamese Crepe - Banh Xeo
$19.95
Thin and crunchy vietnamese savory sizzling rice flour coconut cake filled with shrimp, pork, bean sprouts, onions and scallions. Served with carrot and nuoc mam.
Cat fish in a caramelized pepper sauce with pineapples served with side of rice.
