Menu of The Bristol Bar & Grille - East at
Louisville, KY
Appetizers
Green Chili Wontons (V)
$11.25
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
Artichoke Fritters (V)
$15.00
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
Buffalo Cauliflower (V) (GF)
$15.00
Fried cauliflower, buffalo sauce, Harry's house dressing.
Crabcake Appetizer
$17.50
Pan-fried select crab with chipotle aioli.
Panko Shrimp
$17.50
Five fried panko crusted shrimp with sweet chili aioli.
Dip Duo
$17.50
Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.
Black Bean (GF)
$7.50
Sausage, black beans, spices, red onion, sour cream.
White Chili (GF)
$7.50
White beans, chicken, Monterey Jack cheese, sour cream.
1/2 and 1/2 Basket
$16.25
When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
Soup of the Day
$7.50
Bristol Classics & Specialties
Pork Dijonnaise (GF)
$23.75
Grilled pork loin with Dijon mustard sauce. Served with skillet friedpotatoes.
Stone Cross Pork Chop
$26.25
10-ounce KY Proud grilled pork chop, soy sauce, mashed potatoes.
Hot Brown
$23.75
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Salmon Teriyaki
$28.75
Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with freshvegetables.
Crab Cakes
$28.75
Pan-fried select crab meat, served with vegetable of the day and chipotle sauce.
Shrimp and Grits (GF)
$25.00
Large shrimp with red eye gravy, Louismill smoked grits and green onions.
Thai Stir-fry (V) (GF)
$21.25
Stir-fried peppers, onions,mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
Southern Fried Chicken
$23.75
Fried buttermilk soaked chicken breast, topped with vegetable demi-glaze, and served with grits and fresh vegetables.
NY Strip
$37.50
Aged KY Proud Stone Cross Farm 10 oz NY Strip with Henry Bain sauce. Served with skillet fries.
Filet Mandarin*
$36.25
6 oz. marinated Filet Mignon, grilled and served with skillet fried potatoes.
Steak Sandwich*
$27.50
Grilled KY Proud Stone Cross Farm 6oz. New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
N/A Beverage
Soft Drink
$4.25
Iced Tea
$4.25
Coffee
$4.25
Panna Bottled Water
$5.00
San Pellegrino
$5.00
Pasta
Theresa Sweet Chili Linguine
$22.50
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
Linguine Giovanni
$22.50
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.
Linguine Pietro
$21.25
Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
Veggie Lasagna
$22.50
Spinach, mushrooms, ricotta, Monterey Jack, parmesan cheese with house made marinara.
Salads
West Coast
$22.50
Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened shrimp, crab cake, avocado ranch dressing.
Grilled Chicken and Spinach
$18.75
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
Fried Chicken Cobb Salad
$18.75
Romaine lettuce, fried chicken,bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.
Classic Caesar (V)
$10.00
Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
Garden Salad (V)
$8.75
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese
House Salad (V, GF)
$7.50
Fresh mixed greens with carrots, red cabbage and cucumbers.
Sandwiches
Bristol Fish
$17.50
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
Fish Tacos
$17.50
Fried or grilled Basa, three flourtortillas, jalapeno slaw, pickled onions, red pepper aioli.
Quesadilla (V)
$15.00
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.
Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Served with Kettle chips.
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