Fresh, hand-cut select sweet onions, served crisp and golden brown.
Cheese Sticks
$19.50
These aren’t your regular cheese sticks… one-inch thick hand-cut and breaded provolone cheese. Served with our house cocktail sauce.
Fred’s Pimento Cheese
$19.50
A delectable cheese spread made with smoked Gouda cheese served with warm pita chips tossed in roasted garlic pepper.
Fried Green Tomatoes
$16.90
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney.
Goetta Egg Rolls
$19.50
Crispy Glier’s goetta and cabbage slaw and served with a Thai chili dipping sauce.
Meatballs di Pomodoro
$19.50
House-made meatballs, basil pomodoro sauce and toasted crostini.
Dessert
Linda’s Southern Bread Pudding
$10.40
Made with love from our chef’s secret recipe. Call for today's flavor!
Warm Blackberry Cobbler
$10.40
Fresh baked and topped with whipped cream.
Peanut Butter Pie
$11.70
Served with homemade whipped cream.
Carrot Cake
$15.60
Triple layer carrot cake with cream cheese icing and toasted walnuts.
Entrees
Fried Chicken
$36.40
Half of a fresh chicken gently rolled in our secret herbed flour and fried just right. Served with your choice of two side items.
Atlantic Salmon
$42.90
Perfectly seasoned, grilled and finished with a Tamari brown butter. Served with your choice of two side items.
Cod Dinner
$33.80
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce. Served with your choice of two side items.
Pecan Crusted Chicken
$35.10
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Maker’s Mark caramel sauce. Served with your choice of two side items.
Filet Mignon
$62.40
The most tender of all steaks, grilled to order and garnished with crispy onion straws. Served with your choice of two side items.
Pork Chop
$37.70
Tender, boneless, center-cut, grilled pork chops topped with a peach chutney and onion straws
Pork Tederloin
$37.70
Pecan crusted & garnished with a apple chutney. Topped with a chipotle cream sauce.
Walleye Pike
$36.40
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce. Served with your choice of two side items.
Alaskan Halibut
$58.50
Topped with crab meat, artichoke hearts, parmesan cheese and baked to a golden brown. Served over creamy risotto.
New York Strip
$58.50
14 oz chef seasoned and broiled, endive, onion straws and chef's herb butter
Handhelds
The All American Burger
$22.10
A juicy burger topped with lettuce, tomato, onion and cheese. Sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
The Club Classic Sandwich
$20.80
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. Sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Barbeque on a Bun Sandwich
$19.50
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws. Sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Reuben on Marble Rye Sandwich
$19.50
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread. Sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
The Original Biggie Burger
$24.70
Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce. Sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Fried Cod Sandwich
$23.40
Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce. Sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Chicken Cordon Bleu
$20.80
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. Served with chips.
Monterey Chicken Sandwich
$20.80
A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese. Sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Chicken Salad
$19.50
All white meat chicken salad, fresh cut fruit and croissant.
Kid's Menu
Kid's Chicken Strips
$8.75
Kid's meals include our crispy French fries and a side of applesauce.
Kid's Grilled Cheese
$8.75
Kid's meals include our crispy French fries and a side of applesauce.
Kid's Hamburger or Cheeseburger
$8.75
Kid's Fried Cod
$8.75
Kid's Pasta with Marinara
$8.75
Lighter Fare
Pasta Holland
$23.40
Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce and garden salad.
Mediterranean Chicken
$33.80
A tender breast of chicken with fresh zucchini, yellow squash, & red onion. Glazed with an aged balsamic tomato tapenade.
Salads
Garden Salad
$9.10
A blend of tossed romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing.
Salmon Harvest Salad
$24.70
Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon and your choice of dressing.
Spinach Salad
$24.70
Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing.
Southwest Salad
$22.10
Blackened chicken, iceberg lettuce, black beans, roasted corn, avocado lime ranch, tortilla chips, cherry tomatoes and cotija cheese
Chicken Caesar Salad
$22.10
Sides
Country Style Green Beans
$5.20
Mashed Potatoes
$5.20
Our famous mashed potatoes served with your choice of homemade gravy!
French Fries
$5.20
Hot Slaw
$7.80
Creamy Coleslaw
$5.20
Roasted Heirloom Carrots
$5.20
Baked Potato
$5.20
Fresh Vegetable of the Day
$5.20
Specialties and Tavern Classics
Hot Brown
$24.70
Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.
Tavern Meat Loaf
$29.90
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.
Chicken Livers
$23.40
Pan fried over mashed potatoes with sauteed sweet onions, roasted shoepeg corn, and chicken gravy. Served with creamy coleslaw.
Open-faced Roast Beef
$23.40
Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.
