Fried wonton with crab meat, cream cheese, scallion, onion, and sriracha. Served with carrot pineapple sauce.
Taro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce.
Coconut Calamari Tempura
$9.50
Served with sweet chili sauce.
Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce, glass, and noodles with peanut tamarind hoisin sauce.
Pork, shrimp, mushroom, carrot, water chestnut, scallion w/ black bean sauce.
Marinated chicken breast. Served with a chat, peanut sauce, and toast.
Chicken, galangal, coconut milk, mushroom, onion, scallion, lemongrass, and cilantro. (1/5 spicy)
Chicken, potato, onion, and curry powder wrapped in puff pastry.
Tom Yum Koong Soup
$10.00
Spicy and sour lemongrass soup with shrimp, mushroom, scallion, and cilantro. (1/5 spicy)
Assortment of crispy rolls, tofu tempura, shrimp parcels, curry puff, chive cake, crab rangoon, and fried dumplings.
Fried Vegan Potstickers
$9.50
w/ black bean sauce
Pan fried roti bread served with side green curry sauce.
Som Tum (Papaya Salad)
$11.00
Green papaya, cherry tomato, carrot, peanut, string, and bean mixed with chili lime sauce. (2/5 spicy)
Crispy cabbage and topped with vegan honey lime mayonnaise sauce.
Grilled marinated pork. Served with nahm jihm jheaw (roasted rice powder sauce).
Ground chicken, roasted rice powder, shallot, scallion, cilantro, and mint with chili lime sauce. (2/5 spicy)
