Southwestern Quinoa Salad
$8.25
Our house made southwestern quinoa salad with crunchy veggies and cilantro lime vinaigrette.
Side Roasthouse Salad
$5.00
A smaller version of our house salad.
Blackened Salmon Rice Bowl
$16.50
Fresh blackened salmon, brown rice, quinoa, brussels sprouts, avocado, hard-boiled egg, toasted pumpkin seeds, red currants, kogi gochujang broth, and roasted mccutcheon's beet tahini.
Our house made bread pudding with caramel sauce.
Jerk Chicken Rice Bowl
$14.75
Authentic jerk chicken, brown rice, quinoa, brussels sprouts, avocado, hard boiled egg, toasted pumpkin seeds, dried cherries, kogi gochujang broth, and roasted mccutcheon's beet tahini.
Large Side of Brussels Sprouts with Bacon
$4.75
Sauteed brussels sprouts and our seasonings and bacon.
Large Side of Garlic Smashed Potatoes
$4.75
Our house made garlic mashed redskin potatoes.
Large Side of Seasoned Redskin Potatoes
$4.75
Pan-fried redskin potatoes in our house seasoning .
Large Side of Southwestern Quinoa Salad
$4.75
Our house made southwestern quinoa salad with crunchy veggies and cilantro lime vinaigrette.
Ovo-Vegetarian Rice Bowl
$13.85
Brown rice, quinoa, brussels sprouts, avocado, hard-boiled egg, red cabbage, toasted pumpkin seeds, dried cherries, kogi gochujang broth, and roasted mccutcheon's beet tahini.
Prosciutto Charcuterie Board
$14.25
Prosciutto, manchego cheese, dried cherries, mango, gherkins, candied walnuts, crackers, bacon jam, and beer mustard.
Roasthouse Crab Dip
$12.50
Our award-winning-jumbo crab mixed with cream cheese and spices topped old bay cheddar and melted to deliciousness and served with ciabatta bread and pickled celery.
