Camarones ala Plancha
$20.70
8 Grilled jumbo shrimps finished with white wine, garlic and a light touch of fresh lime juice. Served with rice, side of salad and tortillas.
Three jumbo shrimps stuffed with Mexican crab cake and 8 oz. rib eye steak over onions. Served with pico de gallo, guacamole, rice, beans and tortillas.
Made with shrimp, tilapia, octopus, crab meat, cooked with fresh lime juice, tomatoes, red onions, avocado and cilantro. Served with corn tostadas.
Brocheta Camarones Fajita
$28.75
Brochetta style bacon wrapped jumbo shrimps with jalapeño and queso and steak fajitas, guacamole, pico de gallo, rice, beans and tortillas.
Our chef unique spin on a grilled salmon fillet, scallops and shrimp drizzled with chef's specialty seafood salsa. Served with rice, vegetables and tortillas
Ceviche Quibracatre
$31.05
A Bigger take on our ceviche made with shrimp, tilapia, crabmeat, spicy calamari, cooked with fresh lime juice, tomatoes, red onions, avocado, jalepenos, and cilantro.
Tequila flambéed jumbo shrimps, scallops, crab meat and mushrooms, with grilled tilapia fillet in red pepper sauce. Served with rice, salad and tortillas.
Pan seared salmon fillet (6oz). Served with mole Oaxaca, rice, vegetables and tortillas.
Coctel de Camarones
$23.00
Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).
Tilapia ala Mexicana
$21.85
Fried whole tilapia topped with sautéed onions, jalapeños, tomatoes and nopalitos. Served with beans, rice and tortillas.
Whole Pan Fried Tilapia. Served. with Mojo de Ajo, served with rice, beans and tortillas.
Camarones ala Crema
$21.85
Jumbo Shrimp Sauteed in tequila with garlic, tomatoes, onions, seafood broth and crema. Served with Rice, lettuce, pico de gallo, Guacamole, sour cream and tortillas.
Tilapia ala Diabla
$21.85
Fried whole tilapia topped with our spicy salsa. Served with rice, beans and tortillas.
Camarones ala Diabla
$21.85
8 Jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, salad and tortillas.
Grilled tilapia, shrimp and scallops with cilantro, lime-butter sauce and peppers. Served with rice, beans and tortillas.
Mariscos Al Ajillo
$20.70
Mix of shrimp, calamari and tilapia sauteed with garlic and a drop of lime juice and tequila.
Fajita NY steak with brocheta style bacon wrapped jumbo shrimps with jalapeño and queso, and one Mexican crab cake 6oz. Served with rice, beans and tortillas.
Salmon Salsa Mango
$23.00
Pan seared salmon fillet (6oz), topped with our delicious mango salsa, two shrimps served over chipotle salsa with Mexican mashed potatoes and tortillas.
Camarones Yucatecos
$21.85
6 Jumbo shrimp sautéed with zucchini, yellow squash, onions and bell peppers. Served over rice, side salad, guacamole, sour cream and tortillas.