CALAMARI VESUVIO WITH PASTA
$21.50
Fresh Calamari simmered in its own ink, olive oil, garlic & our own exclusive spices.
Pasta layers, with our Bolognese sauce mozzarella, ricotta & Pecorino cheese
LINGUINE AI FRUTTI DI MARE
$32.50
Mussels, clams, shrimp, Calamari, white wine, tomato sauce, garlic & our special herbs
PEI mussels, white wine, saffron butter & our special herbs
Clams, olive oil, garlic, white wine, baby spinach, aromatic toasted breadcrumbs
LINGUINE ZIA TERESA
$25.50
Our all-time classic recipe from Naples waterfront with Jumbo shrimp, garlic, white wine, herbs & Tomatoes.
RAVIOLI AI FUNGHI SELVATICI
$26.50
Hand-Crafted Ravioli filled with exotic mushrooms, ricotta in a creamy truffle porcini sauce.
Arborio rice simmered in white wine, saffron, butter, asparagus & shrimp
SPAGHETTI ALLA PUTTANESCA
$18.00
A traditional Neapolitan recipe consisting of olive oil, garlic, anchovies, olives, capers & herbs
SPAGHETTI CARBONARA
$19.50
Pancetta, garlic, olive oil, Pecorino Romano cheese and free range eggs
TAGLIATELLE BOLOGNESE
$21.50
Original Troia family recipe of Organic grass-fed ground beef, pork, vegetable mirepoix & Peeled tomato
BAMBINI E FORMAGGIO
$9.50
All kids favorite butter & cheese over your favorite pasta
Caramelized onions, bechamel sauce & vodka finish.
Free range-organic Chicken breast roasted topped with mozzarella & grape tomatoes with fusilli
RAGĂ™ DI POMODORO Spaghetti
$12.25
(Neapolitan classic tomato sauce) Peeled tomato, caramelized onions, garlic, red wine, olive oil & spices, with spaghetti (NOT VEGAN)
RAVIOLI AL FORMAGGIO
$23.50
Filled with ricotta, mascarpone & Pecorino Romano in your choice of tomato sauce or Vodka
SPAGHETTI AMERICANA
$18.50
Classical American-Italian tradition, meat balls & marinara sauce
Grain fed veal raised the European method (no hormones or antibiotics) Our veal shank is served with the traditional risotto Milanese & bone marrow gremolada