1. Tai, Nam Gau, Gan, Sach
$19.99
Slice of an eye of round steak, well done flank, fat brisket, soft tendon, and bible tripe with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of eye of round steak with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
White meat Chicken noodles soup with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Vegetarian soup with broccoli. Carrot and steam tofu. . Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of skirt flank with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Meatballs with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Served with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of an eye of round steak and fat brisket with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
20. Pho Seafood (Green Mussel, Shrimp, and Crab Meat)
$22.99
Served with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
4. Tai, Chin, Nam, Gan, Sach
$19.99
Slice of an eye of round steak, well done brisket, well done flank, soft tendon, and bible tripe with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
2. Chin, Nam, Gau, Gan, Sach
$19.99
Slice well done brisket, well done flank, fat brisket, soft tendon, and bible tripe with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
3. Tai, Chin, Gau, Gan, Sach
$19.99
Slice of an eye of round steak, well done brisket, fat brisket, soft tendon, and bible tripe with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
5. Tai, Nam, Gan, Sach
$19.99
Slice of an eye of round steak, well done flank, soft tendon, and bible tripe with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of eye of round steak, well done flank, and soft tendon with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of an eye of round steak, well done flank, and bible tripe with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of well done brisket and skirt flank with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of an eye of round steak and well done flank, with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of eye of round steak and well done brisket with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of an eye of round steak and soft tendon with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
Slice of an eye of round steak and bible tripe with hot broth. Garnished with onions, cilantro, basil, bean sprouts, jalapeno, and lime are served on the side.
