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Mandalay Restaurant & Cafe (Silver Springs)

Mandalay Restaurant & Cafe (Silver Springs)

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Mandalay Restaurant & Cafe (Silver Springs)
5.0
(900 reviews)
Asian
Comfort Food
Group Friendly

Address

930 Bonifant St
Silver Spring, MD 20910

Phone

+13012504078

Opening Hours

Sunday
11:0 - 15:0
Sunday
17:0 - 21:0
Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
17:0 - 21:0

Menu of Mandalay Restaurant & Cafe (Silver Springs) at Silver Spring, MD

Appetizers

A03. Golden Triangle (Burmese Samosa) (4 pcs)

$8.99
Potato, onion, and green peas in spring roll wrapper and deep-fried.

A04. Spring Rolls (Kawpyant Gyaw) (4 pcs)

$8.99
Shredded cabbage, carrot, and chicken wrapped and deep-fried.

A01. Gram Fritter (Baya Gyaw) (4 pcs)

$8.99
Yellow split peas, ginger, garlic, and cilantro blended and deep-fried.

A06. Fried Shrimp (Pazun Gyaw) (4 pcs)

$8.99
Shrimp lightly battered and deep-fried.

A05. Eggplant Fritter (Kayann Thee Gyaw) (4 pcs)

$8.99
Eggplant sticks, lightly battered and deep-fried.

A02. Squash Fritter (Boothee Gyaw) (4 pcs)

$8.99
Asian long green squash, lightly battered and deep-fried.

Beef Entrees

B01. Beef and potatoes Curry

$20.99
Sliced beef and lightly fried potato simmered in onion tomato base curry.

B06. Beef with basil curry

$20.99
Sliced beef and fresh basil simmered in onion tomato base curry.

B05. Beef with hot pepper curry

$20.99
Sliced beef simmered in onion, tomato curry with hot pepper.

B03. Beef Kabat Gyaw

$20.99
Sliced beef, tomato, green pepper, and onion sautéed with curry powder (not on a skewer).

B04. Beef and cilantro Curry

$20.99
Sliced beef and fresh cilantro simmered in onion tomato base curry.

B07. Beef Htamin Paung

$20.99
Beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.

B02. Beef with mix vegetable Gyaw

$20.99
Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.

Beverages

Iced Lapetyay

$4.99
Black tea with condensed milk and sugar.

Iced Myanmar Coffee

$4.99
Coffee with condensed milk and sugar.

Desserts

D01. Shweji

$4.99
Cream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, then baked until lightly golden brown.

D02. Sticky Rice with Brown Sugar & Coconut

$4.99
Vegan.

Fried Rice Entrees

FR01. Htamin Gyaw

$16.99
Choice of tofu, chicken dark meat, or pork stir-fried with jasmine rice, carrots, cabbage, and onions.

Mandalay Chef's Specialties

CF09. Mote Nyinchin Htamin Gyaw

$20.99
Sour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, egg and egg

CF08. Wet Thar Thone Htat Ther Hin

$24.99
Pork belly simmered in an onion curry sauce with onion and tomato.

CF05. Pethee Gyaw

$20.99
String beans sautéed lightly with soy sauce and onion (add tofu, pork belly, chicken, shrimp, beef, or pork).

CF06. Pe Pyar Tha Yet Thee Hin

$20.99
Tofu simmered in a pickled mango curry sauce.

CF03. Wet Nan Yoe Hin

$24.99
Pork ribs simmered in onion based curry sauce with onion and tomato.

CF01. Ame Ther Hnut

$24.99
Beef chunks simmered in an onion based curry sauce.

CF07. Pe Pyar Pepoke Hin

$20.99
Tofu simmered in fermented soybean in an onion curry sauce.

Noodle Entrees

N01. Let Thoke Sone (Mixed Noodle Dish)

$15.99
Served room temperature. A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.

N06. Nyat Kaukswe Gyaw

$16.99
Flat rice noodles stir-fried with pork or chicken dark meat, bean sprouts, lettuce ground peanuts and topped with egg.

N03. Nanjee Thoke

$16.99
Thick noodles mixed with curried chicken strips dark meat, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.

N04. Kyarzan/ Kaukswe Gyaw

$16.99
Choice of thin noodles or egg noodles stir-fried with pork or chicken dark meat, cabbage, carrots, and green onion.

N05. Nanjee Gyaw

$16.99
Thick noodles stir-fried with pork or chicken dark meat, cabbage, carrots, and green onion, topped with egg.

N02. San Kyarzan/ Kaukswe/ Pe Kyarzan Thoke

$15.99
Served room temperature. Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.

Pork Entrees

P07. Pork pickled mango Curry

$19.99
Pork chunks simmered with pickled mango curry.

P02. Pork Chochin Gyaw

$19.99
Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce.

P01. Pork and potatoes curry

$19.99
Pork and lightly fried potato simmered in onion base curry.

P04. Pork Kayann Thee Hin

$19.99
Pork and eggplant simmered in onion base curry, garnished with fresh cilantro.

P06. Pork sour mustard Gyaw

$19.99
Sliced pork sautéed with onion, sour mustard, and fresh cilantro.

P03. Pork Htamin Paung

$19.99
Pork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice.

P05. Pork and bitter melon Gyaw

$19.99
Sliced pork sautéed with bitter melon and onion.

P08. Pork and bamboo gyaw

$19.99
Sliced pork sautéed with Bamboo and onion.

Poultry Entrees

CH11. Chicken Ohnno Hin

$19.99
Chicken chunks dark meat, green pepper, onion, and tomato simmered in coconut cream sauce.

CH01. Chicken and potato curry

$19.99
Chicken chunks dark meat and lightly fried potato simmered in onion base curry.

CH12. Chicken and mango pickled curry

$19.99
Chicken chunks, dark meat, simmered with pickled mango curry.

CH07. Chicken with hot peppers curry

$19.99
Chicken chunks dark meat and hot pepper simmered in onion tomato base curry.

DanPauk ( ONLY AVAILABLE ON SUNDAY )

$22.99
Basmati rice seved with two pieces of chicken ( dark meat ) with an authentic spiced onion curry

OhnHta Min ( ONLY AVAILABLE ON THURSDAY )

$22.99
Coconut rice served with two pieces of chicken ( dark meat ) with onion garlic base curry

CH10. Chicken potato Masala Hin

$19.99
Potato chicken strips dark meat and lightly in onion tomato base curry with masala spice.

CH09. Chicken and basil or Cilantro curry

$19.99
Chicken chunks, dark meat simmered in onion tomato curry with your choice of basil or cilantro.

CH13. Mandalay Chicken

$20.99
Served room temperature. Chicken strips white meat boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.

CH02. Chicken with mixed vegetable

$19.99
Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.

CH06. Chicken and sour mustard Gyaw

$19.99
Chicken dark meat sautéed with onion, sour mustard, and fresh cilantro.

CH04. Chicken Htamin Paung

$19.99
Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.

CH05. Chicken with bitter melon Gyaw

$19.99
Chicken dark meat sautéed with bitter melon and onion.

CH03. Chicken with long squash curry

$19.99
Chicken chunks dark meat and long squash simmered in onion curry sauce.

CH14. Chicken Kabat Gyaw

$19.99
Chicken strips dark meat, tomato, green pepper, and onion with sautéed curry powder not on a skewer.

CH08. Chicken bamboo shoots Gyaw

$19.99
Chicken strips, dark meat sautéed with bamboo shoots and onion.

Salads

SL02. Ginger Sald (Gyinn Thoke)

$9.99
Shredded fresh ginger, cabbage tossed with burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots.

SL05. Green Tea Leaf Salad (Let Phet Thoke)

$9.99
Green tea leaf salad) fermented tea-leaf, tomato, and cabbage tossed with burmese dressing, garnished with fried garlic and crispy yellow peas.

SL09. Green Papaya Salad (Thinn Baw Thee Thoke)

$9.99
Shredded papaya, cabbage, and onion, tossed with burmese dressing, garnished with fried onion and carrots.

SL08. Mango Salad (Thayatthee Thoke)

$9.99
Shredded green mango, cabbage, and onion, tossed with burmese dressing, garnished with fresh onion and carrots.

SL07. Mint Samosa Chickpeas salad

$13.99
Chickpeas, bits of Samosas, tomato, cabbage, onion, and fresh Mint, tossed with burmese dressing, garnished with fried onion and carrots.

SL06. Tofu Salad (Pepyar Thoke)

$9.99
Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.

SL03. Tomato Salad (Kha Yann Chin Thee Thoke)

$9.99
Tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.

SL01. Gram Fritter Salad (Baya Gyaw Thoke)

$12.99
Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.

Sl12. Spring Roll Salad (Kawpyant Gyaw Thoke)

$13.99
Chopped fried spring rolls with chicken with tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots.

SL13. Steamed Jasmine Rice Salad (Htamin Thoke)

$11.99
Steamed jasmine rice, cabbage, onion, and fresh cilantro, with burmese dressing, garnished with fried onion and carrots.

SL04. Chicken Salad (Kyetthar Thoke)

$12.99
Steamed chicken strips dark meat, tomato, cabbage, fresh cilantro, and onion, tossed with burmese dressing, garnished with fried onion and carrots.

SL11. Shrimp Salad (Pazun Thoke)

$14.99
Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots.

SL10. Pork Salad (Wetthar Thoke)

$13.99
Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.

Seafood Entrees

SF07. Shrimp and coconut curry

$21.99
Shrimp, green pepper, onion, and tomato simmered in coconut curry sauce.

SF03. Fish curry with tamarind sauce

$21.99
Choice of salmon or lightly fried catfish simmered in onion tomato base curry with tamarind, and green pepper.

SF02. Catfish Chochin Gyaw

$21.99
Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.

SF05. Shrimp with sour mustard Gyaw

$21.99
Shrimp sautéed with sour mustard, onion, and fresh cilantro.

SF06. Shrimp curry

$21.99
Shrimp, green pepper, onion, and tomato simmered in onion base curry.

SF01. Fish curry

$21.99
Choice of salmon or lightly fried catfish simmered in onion tomato base curry with green pepper.

SF04. Shrimps Chochin Gyaw

$21.99
Shrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce.

SF08. Tilapia Hin

$21.99
Tilapia simmered in onion tomato base curry with green pepper.

Side Entrees

Htamin Phyu

$3.00
One bowl of steamed white rice, jasmine.

Mandalay Acho Yay

$1.99
Soy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts.

Balachaung (Ngapi) Gyaw

$6.49
Dried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper.

Achin Yay

$1.99
Lemon and garlic with hot chili sauce.

Chinbaung Hincho

$2.99
Burmese sorrel leaf in garlic broth.

Hingar

$1.99
Shredded cabbage, bean sprouts, and green onion in garlic broth.

Soups

S02. Mohingar

$9.99
Rice noodles in fish soup with lemon grass and peanut. Served with sliced lime and fresh cilantro.

S03. Ohnno Kaukswe

$9.99
Egg noodles with chicken strips dark meat in creamy coconut soup.

S04. Theesone Hin ( Vegetable Soup )

$9.99
Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.

S01. Kyarzan Hingar

$9.99
Transparent noodle soup with wood - ear mushrooms, dried bean curd, chicken dark meat and fish cake, topped with fresh spring onion, cilantro, and black pepper.

S05. Theesone Hin Kyet. ( Vegetables Soup with Chicken )

$10.99
Vegetable soup with chicken strips, dark meat.

Vegetarian Entrees

V06. Nyat Kaukswe Gyaw

$16.99
Flat rice noodles stir-fried with yellow beans vatana, bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu. All vegetarian entrées are vegan.

V13. Tofu Ohnno Hin

$15.99
Lightly fried tofu cooked with coconut cream curry sauce. All vegetarian entrées are vegan.

V05. Mandalay Tofu

$15.99
Served room temperature. Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce. All vegetarian entrées are vegan.

V14. Tofu Pinsane or Nannan Bin Hin

$15.99
Lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry. All vegetarian entrées are vegan.

V03. Kayann Thee Hin ( Eggplant Curry )

$15.99
Eggplant simmered in onion base curry and garnished with fresh cilantro. All vegetarian entrees are vegan.

V01. Aloo Chochin Gyaw

$15.99
Lightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce. All vegetarian entrées are vegan.

V12. Tofu Motenyinchin Gyaw

$15.99
Tofu soft or fried sautéed with sour mustard, onion, and fresh cilantro. All vegetarian entrées are vegan.

V08. Pepyoke Kyet Thun Gyaw

$16.99
Yellow beans ( Vatana ) stir-fried with onion, scallion and garnished with fried onion stir-fried with curry powder. All vegetarian entrées are vegan.

V04. A Sane Gyaw

$15.99
Broccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce. All vegetarian entrées are vegan.

V09. PePyoke Hmyit Gyaw

$16.99
Yellow beans ( Vatana ), onion, bamboo strips stir-fried with curry powder. Vegan entree’s

V10. Pepyar Ngayote Thee Hin

$15.99
Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry. All vegetarian entrées are vegan.

V15. Htamin Paung

$16.99
Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice. All vegetarian entrées are vegan.

V11. Tofu Kabat Gyaw

$15.99
Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder. All vegetarian entrées are vegan.

V07. Pepyar Pepinpauk Gyaw

$15.99
Lightly fried tofu sautéed with bean sprouts in light brown sauce. All vegetarian entrées are vegan.

V02. Kayan Chin Thee Pepyar Hin

$15.99
Tomato, tofu, and onion sautéed with fresh cilantro. All vegetarian entrées are vegan.

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