Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Combination Fajita
$25.99
Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Mariscos Al Mojo De Ajo
$25.99
Sauteed shrimp, scallops, and a fresh fish simmered in an incredible sauce of garlic, pepper, and onions. Served with Mexican rice and refried beans. Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Chicken breast, skinless, and boneless, floured and dipped in egg butter and sauteed in cajun butter. Served with Mexican rice and refried beans. Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Tender strips of boneless chicken breast piled high on a bed of Mexican rice and then covered with a delicious blend of cheese and ranchera sauce. Served with refried beans, Mexican rice, and warm flour tortillas. Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Small shrimp sauteed with herbs, special butter, bell pepper, white, and green onions. Folded into a soft flour tortilla and covered with a combination of sauces topped with cheddar cheese and accompanied with sour cream. Served with Mexican rice and refried beans. Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Camarones Acapulco
$21.99
A portion of shrimp sauteed with garlic butter, mushrooms, green bell peppers, green onions, white wine, and ranchera sauce. Topped with melted cheese. Accompanied by refried beans and Mexican rice. Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Shrimp and Scallop Puerto Vallarta
$21.99
Shrimp and scallops sauteed in a cream sauce topped with Monterey jack cheese. Served with refried beans and Mexican rice. Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Pescado a La Veracruz
$21.99
A filet of fresh fish grilled and topped with 2 sauces, sauteed onions, and tomatoes. Served with Mexican rice and refried beans. Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
Tender chicken breasts grilled to perfection topped with sauteed mushrooms and melted cheese accompanied with Mexican rice and salad. Marinated in a blend of spices and then grilled. Served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and 4 warm flour tortillas.
