Bruleed Goat cheese stuffed medjool dates topped with arbequina olive oil and sea salt
Duck Fat Cheese Burger
$21.00
7hills beef paddy, duck fat mayo, lettuce, muenster cheese, pickle, onion, on a house made nigella seed bun
Salt & Pepper Chips
$5.00
house made peppercorn seasoned potato chips
Cheesesteak
$15.00
Dessert
Sweet Potato Toffee Cake
$16.00
Sweet potato toffee cake with sarsaparilla toffee sauce, candied pecans, and sweet potato sherbet. Contains: Gluten, goat dairy, eggs, tree nuts (can be made without nuts)
Polenta cake made with regionally sourced Pungo corn from Migrash Farms. Served with Olive Oil Lemon Curd.Contains: Egg (dairy free, gluten free but not suitable for those with Celiac or Severe Gluten allergies due to possible cross contact in milling equipment).
Chocolate Trinitea
$16.00
Komuntu 80% dark chocolate mousse with banana cake and crunchy shell. Served with bananas foster sauce and hojicha tea ice cream. Contains: Eggs, cow dairy, chocolate, caffeine.
First Bites
Beluga Caviar
$12.00
Crispy snack-size yuca fritter topped with whipped sheep's ricotta, scallions and beluga caviar. Contains Fin Fish Eggs, Dairy (sheep), Allium.
Pumpernickel & Butter
$14.00
Our housemade pumpernickel loaf made with Rouge de Bordeaux grain flour from Migrash Farm. Served with whipped buffalo, cow, and goat butter and micro crudite from Karma Farm.Contains Gluten, Cocoa powder, Honey, Dairy (cow, goat, buffalo)
Beef Tartare
$18.00
A spin on a classic beef tartare, made from roseda farm beef, with robust horseradish and calabrian chili flavors. Served with potato chips. Contains: allium, capsaicin (Cannot be modified)
Extra Pumpernickel
$6.00
Our housemade pumpernickel loaf made with Rouge de Bordeaux grain flour from Migrash Farm. Contains Gluten, Cocoa Powder, Honey
Duck Liver Pate
$24.00
Our house made duck liver paté with seasonal jam, marigold flowers and pan de cristal.Contains Gluten, Dairy (Cow), Egg, Allium, Nitrates, Alcohol (cooked) (Cannot be modified.)
For Kids
Kid's Fusilli
$0.00
Fusilli noodles with your choice of butter, olive oil, tomato, or plain. Fusili contains gluten. Tomato sauce contains allium. With butter contains goat dairy.
Merch
The Duck and The Peach Tote
$10.00
Rotisserie
Secreto pork
$34.00
seared iberico pork cooked medium with a dijon demi and a fennel salad
Dorade
$33.00
whole roasted deboned dorade, served with dashi pickled shiitake mushrooms, curled scallions, and crispy shiitake.
Whole Chicken
$65.00
Rotisserie Chicken seasoned with a sumac oregano spice blend and placed on a bed of ají verde toum and roasted potatoes. Contains: Eggs, capsaicin, allium
Vegetables
Butterhead Herb Salad
$15.00
Butterhead and salanova lettuces tossed in a banyuls vinaigrette layered with mimolette cheese and fines herb. Contains Dairy, Allium
Carrots
$19.00
Grilled Baby Carrots from Karma Farms over Sheep Labneh, topped with Harissa Crunch. Contains dairy (sheep), allium, capsaicin.
Bruleed Squash
$19.00
bruled honey nut squash over a ras el hanout butter sauce.
Wild Mushroom Polenta
$26.00
Grilled wild mushrooms tossed on a bed of creamy polenta topped with ricotta salata. * polenta contains dairy cannot be removed*
Potato Funnel Cake
$23.00
Russet potato funnel cake fried in duck fat, served with manchego mornay sauce and black burgundy truffle.Contains: Goat butter, buffalo butter, cow milk, egg, duck fat, cheese.
Beet Risotto
$18.00
A creamy risotto made with pecorino and parmesan finished with Boro beet and topped with a heirloom beet salad.
