Aloo Gobi is a classic Indian vegetarian dish featuring potatoes (aloo) and cauliflower (gobi) cooked with a blend of aromatic spices. It is a popular dish in North Indian cuisine and is known for its simplicity, flavor, and versatility
Baingan Bharta is a flavorful and smoky Indian dish made with roasted eggplant (baingan), which is then mashed and cooked with tomatoes, onions, and a blend of aromatic spices. It is a popular dish in North Indian cuisine, particularly in Punjab
Bhindi Do Pyaza is a popular Indian dish featuring okra (bhindi) cooked with a generous amount of onions (pyaaz) and a blend of spices. "Do Pyaza" translates to onions, which are added at two different stages of cooking to create a rich, flavorful dish.
Dal Makhani is a rich and creamy lentil dish from North India, particularly popular in Punjabi cuisine. The dish is made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter (makhan) and cream,
Matar Paneer is a popular vegetarian dish from North India, particularly in Punjabi cuisine. It consists of paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and flavorful tomato-based creamy gravy.
Methi Malai Matter
$22.00
Methi Malai Matar is a creamy and flavorful vegetarian dish from North India, particularly in Punjabi cuisine. It features green peas (matar) cooked in a rich gravy made with fresh fenugreek leaves (methi) and cream.
Palak Corn, also known as Corn Palak or Spinach Corn, is a delightful vegetarian dish that combines sweet corn kernels with spinach in a flavorful gravy. This dish is a fusion of Indian and Western cuisines,
Palak Kofta is a popular Indian dish where spinach (palak) is used to make soft and flavorful dumplings (koftas) that are then simmered in a creamy tomato-based gravy. It's a delicious vegetarian dish that's rich in flavor and texture.
Palak Paneer is a popular vegetarian dish from North India, consisting of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy. It's a nutritious and flavorful dish that's loved by many.
Palak Potato, also known as Aloo Palak, is a delicious vegetarian dish from Indian cuisine. It features potatoes (aloo) cooked with spinach (palak) in a flavorful blend of spices.
Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of spices. It's a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Paneer Kadhai, also known as Kadai Paneer, is a popular Indian dish known for its rich and flavorful gravy and chunks of paneer (Indian cottage cheese). It's prepared in a kadai, a traditional Indian cooking vessel, which adds to its unique taste.
Paneer Makhani, also known as Paneer Butter Masala, is a classic North Indian dish known for its rich, creamy gravy and soft chunks of paneer (Indian cottage cheese). It's a popular vegetarian dish enjoyed in restaurants and homes across.
Paneer Tikka Masala
$20.00
Paneer Tikka Masala is a popular Indian dish consisting of marinated and grilled paneer (Indian cottage cheese) served in a creamy tomato-based gravy. It's a flavorful and rich dish that's loved by many
Peeli Dala Ka Chauka
$18.00
"Peeli Daal Ka Chaukha" is a traditional Indian dish, particularly popular in the North Indian state of Punjab. It's a simple and comforting preparation of yellow lentils (often split moong dal or toor dal) tempered with spices. "
Punjabi Pindi Chole
$18.00
Punjabi Pindi Chole, also known simply as Pindi Chole or Pindi Chana, is a popular North Indian dish originating from the Punjab region. It's a spicy and flavorful chickpea (chole) curry cooked with a blend of aromatic spices
Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luxurious gravy made with cream, tomatoes, and a blend of aromatic spices. "Shahi" translates to "royal,"
Malai Kofta is a popular North Indian dish made with deep-fried potato and paneer (Indian cottage cheese) dumplings (koftas) served in a rich and creamy gravy
Vegetable Jalfrezi is a flavorful and colorful Indian stir-fry dish made with mixed vegetables cooked in a spicy tomato-based gravy. It's a popular vegetarian option that's vibrant, aromatic, and packed with flavor
Vegetable Korma is a creamy and aromatic Indian curry made with mixed vegetables cooked in a rich and flavorful gravy. It's a popular dish in Indian cuisine, known for its mild yet complex flavors.
Vegetable Vindaloo
$18.00
Vegetable Vindaloo is a tangy and spicy Indian curry known for its bold and fiery flavors. It originates from the Goa region of India and is influenced by Portuguese cuisine
