Preparation of chickpeas in onions and tomato gravy perfected by chef’s special sauce. Recommended with bhatura.
Fresh spinach cooked with garlic, ginger, and onions.
Indian cottage cheese in a thick smooth gravy of butter cream, tomato, and spices. Contains nuts.
Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic, and tomatoes.
Methi Malai Paneer
$17.00
Thick, mellow and creamy gravy with fresh fenugreek leaves, a super hit combination of methi and cottage cheese that complement each other.
Paneer Tikka Masala
$17.00
Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato, and spices.
Mixed vegetables cooked in a delectable gravy of cashew nuts and tomato with mild spices.
Combination of yellow and red lentils tempered with garlic, cumin, and tomato in butter.
Classic North Indian dish originating from muglai cuisine, made of cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.
Sauteed cottage cheese cubes tempered with cumin seeds and blended with chef’s special spices and veggies.
Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.
Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato, and spices.
Fresh spinach cooked with garlic, ginger, and onions.
Seasonal vegetables cooked with special blend of sauces and Indian spices.
Cauliflower florets and potato tossed and steamed with mild spices.
Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.
