Tandoori chicken tikka cooked in creamy tomato sauce.
Chicken Tikka Masala
$18.99
Chicken tikka masala made with boneless chicken, ground spices, onions, tomatoes, cream, and herbs.
Chicken tikka cooked with tomatoes, green peppers, and onions in spicy tikka masala sauce.
Chicken with bone cooked in thin spicy gravy.
Marinated chicken pieces tossed in chef’s special sauce.
Chicken, curry leaves, onions, whole red, garam masala, and curd.
Chicken Vindaloo Curry
$17.99
Chicken, curry leaves, star anise, poppy seeds, green, and red.
Egg, tomatoes, onions, and spices.
Jungli Laal Maas (Goat)
$20.99
Slow-cooked lamb or goat tossed with cumin and coriander wrapped in a spicy sauce.
Pieces of slow-cooked lamb with creamy cashew-based sauce.
Mutton, star anise, poppy seeds, and garam masala powder.
Rich and flavorful Indian or Pakistani lamb curry where juicy tender lamb meets spinach, and mustered.
A rustic Indian sauce made with onions and tomatoes, along with aromatics such as ginger, and garlic with fish.
Shrimp Masala Curry
$18.99
A rustic Indian sauce made with onions and tomatoes, along with aromatics such as ginger, and garlic with shrimp.
Goa Special Goan Fish
$19.99
Tamarind paste, grated coconut, green chilies, onion, and a melange of spices with fish.
Goa Special Shrimp Curry
$19.99
Tamarind paste, grated coconut, green chilies, onion, and a melange of spices with shrimp.
Curry with a heavy combination of intense spices in a buttery tomato curry sauce.
Chicken tossed with gongura finished with onion and tomato sauce.
Mutton tossed with gongura finished with onion and tomato sauce
Telangana Chicken Curry
$17.99
Chicken with onions gravy with ground spices like chili powder, coriander, cumin, cloves, cinnamon, cardamom, and black pepper.
Telangana Mutton Curry
$19.99
Baby goat with onion gravy and ground spices like chili powder, coriander, cumin, cloves, cinnamon, cardamoms, and black pepper.
