Salmon, crab, shrimp, cream cheese and masago deep fried to perfection, topped with eel sauce.
Assorted fish, jalapeño, cream cheese, crab, avocado, deep fried and topped with house special sauce.
Tempura shrimp roll topped with spicy crab and house special sauce.
Salmon, crab, cream cheese, cucumber deep fried crunchy topped with house special sauce.
(salmon or tuna) topped with tiraphia, crab, masago, spicy yum yum sauce, eel sauce, siracha and scallion
Tempura shrimp, cream cheese, crab topped with tuna, crunch, masago and eel sauce.
spicy crab, cream cheese, avocado, topped with spicy tuna yum yum sauce, wasabi sauce, siracha and scallions
Crab, smoked salmon, avocado, cream cheese topped with strawberry chili Tay sauce.
Soft shell crab, cucumber, avocado, crab, spring mix, masago and topped with eel sauce.
Spicy tuna roll topped with white tuna, red tuna, flying fish roe and sauce.
California roll topped with five kinds of fish.
Spicy crab, cucumber topped with seared tuna and spicy ponzu.
Deep fried chicken, cream cheese, crab, avocado and topped with eel sauce.
Shrimp tempura topped with house special sauce.
crab, avocado, cucumber, topped with salmon, tiraphia, spicy tuna with eel, yum yum sauce, siracha, and scallions
Tempura shrimp, mango inside topped with mango crunch.
California roll topped with eel and avocado sauce.
Crab, avocado, cucumber, shrimp, lettuce, mayo and pink soy paper.
Salmon Heaven Roll
$20.00
Deep fried salmon, avocado, soy paper topped with salmon, pineapple and special sauce.
Spicy crab topped with salmon and a thin slice of lemon.
Tempura shrimp, cream cheese, avocado topped with eel sauce and bonito flakes.
Spicy tuna and avocado topped with tuna and chili Tay sauce.
Spicy crab, asparagus inside with grilled shrimp and scallops on top with eel sauce and onion flakes.
Spicy crab roll topped with eel and red spicy pepper sauce.
Spicy tuna roll topped with eel, avocado, black flying fish roe and eel sauce.
Eel & Asparagus Tempura Roll
$14.00
Deep fried eel and asparagus topped with bonito flakes and eel sauce.
White tuna, avocado, cucumber topped with tuna, smelt fish roe and wasabi sauce.