Our delicious combination of fajitas (chicken, steak, and shrimp) is cooked with onions, tomatoes, and bell peppers. Covered in our famous queso dip, served on a bed of rice.
A classic dish from Mexico. Tender chopped chicken breast with sauteed vegetables and melted cheese. Served with Mexican rice, lettuce, guacamole, and sour cream.
Camarones a La Diabla
$15.99
Tiger shrimp sautéed in our spicy ranchero sauce. Served with Mexican rice, lettuce, tomato, and slices of avocado.
Catfish fillet strips served with Spanish rice, lettuce, tomato, avocado, lime, and tartar sauce. Served with French fries.
Grilled Chicken Breast
$13.99
Marinated chicken breast grilled and topped with a tumble of cooked onions, bell peppers, tomatoes, and queso dip. Served with Mexican rice and beans.
Grilled chicken breast topped with queso dip and chorizo served with grilled shrimp along a side of rice, beans, and pico de gallo.
Enchiladas Rancheras
$12.99
Three cheese enchiladas topped with a savory blend of tender beef, cooked tomatoes, onions, and bell peppers, then smothered in enchilada sauce. Garnished with a salad blend.
Milanesa Tradicional
$14.99
A crowd favorite! Tender thin sliced steak or chicken lightly breaded and fried to perfection. Served with Mexican rice, corn with a baked potato.
Four soft corn tortillas filled with your choice of chicken or steak. Topped with authentic salsa tomatillo and covered with our famous queso dip, lettuce, queso dip, avocado, and tomatoes.
Large shrimp cooked with broccoli, cauliflower, zucchini squash, carrots, and our special homemade soy sauce glaze. Served with rice.
Fresh tilapia fillet breaded with secret spices, lightly fried. Served with Mexican rice, lettuce, tomato, and lime.
