A1. Hunt Valley Classic
$13.95
Raw protien. Ahi tuna, salmon, scallion, cucumber, sesame seeds, edamame, seaweed salad, mango, nori strip, ponzu and house sauce. Raw or undercooked. Consumming raw or undecooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A2. Hawaiian Classic
$13.95
Raw protien. Ahi tuna, salmon, scallion, sesame seeds, cucumber, sweet corn, avocado, broccoli, wonton strip, ponzu and ginger Hawaii sauce. Raw or undercooked. Consumming raw or undecooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw protien. Spicy tuna, salmon, shrimp, scallion, sesame seeds, avocado, edamame, chelly tomato, seaweed salad, peanuts, wonton strip, mango, ponzu, house sauce. Raw or undercooked. Consumming raw or undecooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sauteed teriyaki beef, broccoli, sweet corn, cilantro, edamame, carrots, seaweed salad, boiled egg, sesame, teriyaki sauce. Raw or undercooked. Consumming raw or undecooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw protien. Spicy salmon, crabmeat salad, scallion, sweet onions, avocado, cucumber, edamame, carrot, nori strip, ponzu and garlic black pepper sauce. Raw or undercooked. Consumming raw or undecooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chicken, shrimp, sweet onions, edamame, sweet corn, pineapple, broccoli, carrot, ponzu and spicy mayo sauce, tempura flakes. Raw or undercooked. Consumming raw or undecooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
