Menu of Curry Express Indian Restaurant at
Belgrade, MT
Condiments (Saath Ke Liye)
Raita
$3.00
Cool creamy condiment, rich in flavor made with yogurt. Also helps in neutralizing the spices.
Imli Chutney
$3.00
Imli is tamarind. It’s an exotic sweet and sour dipping sauce.
Mint and Cilantro Chutney
$3.00
Mint and cilantro chutney is a perfect dipping sauce.
Thecha
$3.00
Our special very spicy dipping sauce. Add with kebabs or any entrée.
Mango Chutney
$3.00
A sweet chutney made with mango to give a perfect balance to any entree.
Achar Mixed (Indian Style Mixed Pickle)
$3.00
Medley of vegetables seasoned and pickled in spices.
Drinks (Peene-ke Liye)
Rose Lassi
$5.00
Traditional Indian drink or smoothie made with rose and yogurt (house-made yogurt).
Chai
$5.00
Traditional Indian drink. Hot chai/tea is made with traditional Indian spices. It's the original chai.
Gosht (Lamb Halal) Ke Khaane
Lamb Vindaloo
$23.00
Savor the bold flavors of India with our lamb vindaloo. Tender pieces of premium lamb cooked to perfection with traditional spices and fiery chili peppers, ginger, garlic, and fennel seeds, creating an unforgettable culinary experience. (gf, nf) all entrées are served with basmati rice.
Lamb Korma
$23.00
Korma is a mildly spiced dish with cream and yogurt in an onion and tomato base. Very mild dish with a smooth flavor. (gf) all entrées are served with basmati rice.
Lamb Masala
$23.00
Traditional curry cooked with an exotic blend of spices, onions, and tomatoes. Flavorful. (gf) all entrées are served with basmati rice.
Murgh (Chicken) Ke Khaane
Chicken Makhani (Butter)
$22.00
Chicken cooked inside the tandoor and then simmered in a tomato base. Cream and yogurt make this dish very rich in flavor. (gf) chicken entrées. All entrées are served with basmati rice.
Chicken Tikka Masala
$22.00
Marinated chicken is cooked with onion, tomato, bell peppers, and cream. (gf) chicken entrées. All entrées are served with basmati rice.
Mango Chicken Curry
$22.00
A delightful blend of tender chicken, aromatic spices, and ripe mangoes, creates a mouthwatering dish that balances sweet and savory flavors in every bite. (gf, nf) chicken entrées. All entrées are served with basmati rice.
Murgh Changezi
$21.00
Popular chicken delicacy in the North is said to have a link with the Mongolian ruler Genghis Khan. Chicken is cooked in onion tomato, ginger, garlic, cashews, cream, and a hint of lemon. (gf) chicken entrées. All entrées are served with basmati rice.
Chicken Madras
$21.00
A spicy curry from the South of India where chicken is cooked in tempered spices. (gf, df, nf) chicken entrées. All entrées are served with basmati rice.
Chicken Curry
$21.00
Traditional curry cooked with an exotic blend of spices, onions, and tomatoes. Flavorful. (gf, df, nf) chicken entrées. All entrées are served with basmati rice.
Naan-E-khaas
Butter Naan
$6.00
Tandoor-baked Indian bread glazed with butter traditional Indian bread cooked inside the tandoor and glazed or seasoned.
Garlic Naan
$6.00
Tandoor-baked Indian bread with our special garlic seasoning traditional Indian bread cooked inside the tandoor and glazed or seasoned.
Bullet Naan
$6.00
Tandoor-baked Indian bread with our special spicy seasoning traditional Indian bread cooked inside the tandoor and glazed or seasoned.
Cheese Naan
$7.00
Tandoor-baked Indian bread with stuffed cheese traditional Indian bread cooked inside the tandoor and glazed or seasoned.
Garlic Cheese Naan
$6.00
Tandoor baked Indian bread stuffed with cheese and glazed with garlic. Traditional Indian bread cooked inside the tandoor and glazed or seasoned.
Nazakat-E-tandoor
Lamb Boti Kabab
$29.00
Marinated in yogurt, ginger, garlic, and secret house spices, lamb is cooked inside the tandoor to perfection and served with imli chutney. (gf, nf). Traditional Indian clay oven in which kebabs are roasted or baked.
Chicken Tikka Kabab
$22.00
Marinated chicken cooked inside the tandoor to perfection and served with imli chutney. (gf, nf) traditional Indian clay oven in which kebabs are roasted or baked.
Tandoori Chicken
$16.00
Chicken is marinated in tandoori masala and cooked inside the tandoor. (gf, nf) traditional Indian clay oven in which kebabs are roasted or baked.
Seafood Entrees (Samunder Se)
Scallop Makhani (Butter Scallop)
$26.00
Indulge in our butter scallops, featuring succulent scallops perfectly cooked and coated in a rich, creamy butter-based sauce. Experience the ultimate seafood delight with the perfect balance of sweetness and savory flavors in every bite. (gf) all entrées are served with basmati rice.
Coconut Scallop Curry
$26.00
Plump scallops, gently simmered in fragrant coconut curry, tempered with curry leaves, ginger, and garlic offer a delightful fusion of creamy and spicy flavors. All entrées are served with basmati rice.
Amritsari Fish Curry
$25.00
A popular street food where mahi mahi fish is marinated in spices, tawa fried, and reduced in onion, tomato, caraway seeds, ginger, and garlic. (gf, df,nf) all entrées are served with basmati rice.
South Indian Fish Curry
$25.00
The flavor of South Indian cuisine. Mahi Mahi is cooked with tempered spices, ginger, garlic, and coconut curry. (gf,nf, df) all entrées are served with basmati rice.
Shrimp Makhani/Butter
$23.00
Shrimp is simmered in a tomato base. Cream and yogurt make this dish extraordinarily rich in flavor. (gf) all entrées are served with basmati rice.
Shrimp Coconut
$23.00
Tender pieces of shrimp simmered with grated coconut in onion and tomato sauce. All entrées are served with basmati rice.
Starters (Shuruaat)
Samosa
$13.00
Crisp turnovers filled with mildly spiced potatoes and peas. (v, df, nf).
Chana Chaat
$13.00
A lip-smacking snack made with garbanzo beans, tossed with different chutneys and spices. (nf).
Gobi 65
$13.00
Cauliflower marinated in spices and fried to a crispy perfection sprinkled with special masala. (v, df, nf).
Chili Chicken
$15.00
Deep-fried marinated chicken is tossed in ginger, garlic, soy sauce, and house-made spices. (nf).
Chicken 65
$15.00
Boneless chicken breast marinated in spices and fried to a crispy perfection sprinkled with special masala. (nf).
Vegetarian Entrees (Sabz Bagh Se)
Aloo Gobi
$19.00
Aloo (potatoes) and Gobi (cauliflower) are cooked with onion, tomatoes, ginger, garlic, and tempering. (gf, nf) all entrées are served with basmati rice.
Baingan Bharta
$20.00
Eggplant roasted inside the tandoor and cooked with spices, peppers, onions, and peas. (gf, nf) all entrées are served with basmati rice.
Dal Makhani
$20.00
Our signature dal makhani: slow-cooked black lentils and kidney beans, infused with aromatic spices, finished with butter and cream. Served with rice, it's an exquisite vegetarian delight. ( gf, nf) all entrées are served with basmati rice.
Coconut Mixed. Veg Curry (Vegan)
$19.00
Medley of mixed vegetables cooked with coconut, onion, tomatoes, ginger, and garlic. (v, gf, nf) all entrées are served with basmati rice.
Matar Aloo (Vegan)
$19.00
Peas and potatoes cooked in an onion-tomato base with special house-blended spices. (v, gf, nf) all entrées are served with basmati rice.
Matar Paneer
$20.00
Peas and paneer cooked in an onion-tomato base with special blend spices for a smooth creamy dish. (gf, nf) all entrées are served with basmati rice.
Palak Paneer
$20.00
Palak (spinach) paneer (Indian cheese) cooked in a base seasoned with garlic and garam masala. (gf, nf) all entrées are served with basmati rice.
Paneer Butter Masala
$20.00
Paneer (Indian cheese) cooked in a smooth butter silky tomato sauce. Punjabi dish. (gf, nf) all entrées are served with basmati rice.
