Prosciutto di parma, imported gruyere comet, sopressata salami, calando pancetta, infused goat cheese, cornichon gherkins, and dijon mustard.
Tootsie Rolls
$14.00
Our signature double stuffed shrimp, and chive and cream cheese wontons.
Summer Bruschetta
$16.00
Fresh heirloom tomatoes, fresh basil, and chopped garlic on a toasted baguette with infused oils, balsamic reduction, and goat cheese.
Golden and Red Beets with Goat Cheese
$18.00
Roasted golden and red beets with seasoned goat cheese. Served with beet puree and apple gastrique.
Shrimp Cocktail
$18.00
Poached large shrimp. Served with cocktail sauce.
Escargots
$18.00
Half a dozen imported french snails are prepared in garlic buttercream and melted gruyere cheese.
Entrees
Duck Two Ways a L'orange
$38.00
Seared duck breast and duck leg confit. Served with smashed fingerlings, wilted spinach, and roasted red onion.
Red Bird Chicken Breast
$36.00
Double red bird chicken breast grilled. Served over wild mushroom risotto.
Shrimp Scampi Over Linguini
$38.00
Sautéed shrimp in garlic, white wine, capers, heirloom tomatoes, lemon, and butter over linguini.
Fresh Premium King Salmon
$40.00
Blackened grilled premium king salmon topped with a huckleberry burred blanc. Served with parmesan risotto and baby kale, heirloom tomato, and fresh huckleberry salad.
Fresh East Coast Sea Scallops (3 pcs)
$42.00
Pan-seared scallops. Served over wild mushroom risotto with a petite green citrus salad.
Veggie Primavera Pasta
$28.00
Fresh select vegetables in light garlic and white wine sauce.
Filet Mignon (6 oz)
$38.00
Grilled filet mignon with a drizzled port wine reduction. Served with roasted fingerlings and fresh select vegetable.
New York Steak Frites (12 oz)
$42.00
Grilled center cut New York. Served with shoestring french fries and sun-dried tomato relish.
Medallions of Filet Mignon Bourguignonne
$32.00
Medallions of filet mignon with a burgundy wine sauce with mushrooms. Served with roasted fingerlings, and fresh vegetables of the day.
Rack of Lamb
$42.00
Roasted rack of lamb. Served with cashew and fig compote drizzled with cashew cream. Topped with potato crisps.
Farm Raised Elk Tenderloin
$44.00
Grilled elk tenderloin. Served with fried parmesan polenta and a petite capris salad.
