Blackened grilled premium king salmon topped with a huckleberry burred blanc. Served with parmesan risotto and baby kale, heirloom tomato, and fresh huckleberry salad.
Fresh East Coast Sea Scallops (3 pcs)
$42.00
Pan-seared scallops. Served over wild mushroom risotto with a petite green citrus salad.
Veggie Primavera Pasta
$28.00
Fresh select vegetables in light garlic and white wine sauce.
Filet Mignon (6 oz)
$38.00
Grilled filet mignon with a drizzled port wine reduction. Served with roasted fingerlings and fresh select vegetable.
New York Steak Frites (12 oz)
$42.00
Grilled center cut New York. Served with shoestring french fries and sun-dried tomato relish.
Medallions of Filet Mignon Bourguignonne
$32.00
Medallions of filet mignon with a burgundy wine sauce with mushrooms. Served with roasted fingerlings, and fresh vegetables of the day.
Rack of Lamb
$42.00
Roasted rack of lamb. Served with cashew and fig compote drizzled with cashew cream. Topped with potato crisps.
Farm Raised Elk Tenderloin
$44.00
Grilled elk tenderloin. Served with fried parmesan polenta and a petite capris salad.
