Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon herb beurre blanc, sauteed spinach, and olive oil mashed potatoes.
Sauteed chicken breast with bacon, spinach and tomatoes tossed with linguine and a creamy garlic butter sauce
Pan seared, simmered in a mushroom, and marsala wine sauce. Served with olive oil mashed potatoes.
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic, and oil.
Chicken Parmigiana
$18.00
Freshly breaded, baked with marinara sauce, and mozzarella, served with a side of spaghetti pomodoro.
Eggplant Parmigiana
$19.50
Freshly breaded eggplant, baked with marinara, and mozzarella. Served with a side of spaghetti pomodoro.
Grilled wild Alaskan salmon, sauteed spinach, and parmesan risotto with a lemon herb beurre blanc.
Spiced lamb or grilled chicken, tomatoes, red onions, romaine, and tzatziki sauce wrapped in a toasted pita.
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, and balsamic vinaigrette on pita bread.
Freshly breaded, baked with marinara sauce, and mozzarella Served with a side of spaghetti pomodoro.
Chicken Gorgonzola
$23.00
Sauteed chicken breast, pancetta, red bell peppers, sweet peas, red chilies, creamy Gorgonzola sauce and penne pasta.
Seared shrimp, pancetta, red bell peppers, sweet peas, red chilies, creamy Gorgonzola sauce and penne pasta.
Shrimp, scallops, PEI mussels, linguine, feta, tomatoes, spinach, in a lemon and white wine sauce.
Capesante Gorgonzola
$26.50
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce, and bow tie pasta.
Melitzanes Papoutsakia
$21.50
Breaded eggplant with pomodoro sauce, topped with a mixture of artichokes, feta, mushrooms, sundried tomatoes, Kalamata olives, leeks and topped with fried leeks. ( these items cannot be removed from it)
