The Big Ass Short Rib and Brisket Beef CheeseBurger
$17.00
Grilled short rib beef or brisket burger. American cheese, bacon, sweet piquante peppers (peppadews), onion rings, reduced balsamic glaze, brioche bun, Russian dressing, and sea-salted fries.
Beautiful Short Ribs
$25.00
Beef short ribs, scallops, grilled polenta cake, leeks, asparagus, and demi-glace.
A Sexy Fillet Mignon
$38.00
Char-grilled filet, demi-glace, crispy parmesan potatoes, and onion rings. Can be prepared gluten-free.
I love Me Some (18 oz) Cowboy Ribeye
$49.00
A big juicy prime black Angus bone-in ribeye steak with crispy parmesan potatoes. Can be prepared gluten-free.
Gustavo's Gourmet Hamburger Steak
$20.00
House ground short rib and rib-eye bacon-wrapped, char-grilled, exotic mushrooms, demi-glace, caramelized onions, roasted Brussel sprouts, and truffle whipped potatoes. Can be prepared gluten-free.
Entrees (Lunch)
Black and Blue Steak Wedge
$14.00
Sirloin steak, iceberg lettuce, blue cheese crumbles, balsamic reduction, crispy bacon, and onion rings.
Tuscan Shrimp Saute
$14.00
Succulent shrimp, Italian sausage, peppers, onions, sweet, white potatoes, gouda cheese, rosemary cream, and basil pesto.
Gus's Old School Hamburger Steak
$13.00
Bacon-wrapped house-ground beef. Served with demi-glace, caramelized onions, roasted Brussel sprouts, and mashed potatoes.
Szechuan Salmon Stir Fry
$14.00
Sweet chili-plum glazed salmon, stir-fried vegetables, sticky rice, and cashews.
Chicken Marsala
$13.00
Panko breaded and pan-fried chicken breast. Served with mushroom marsala demi-glace, mashed potatoes, and wilted spinach.
Pollo Ravioli
$13.00
Sautéed chicken breast with roasted garlic-spinach ravioli. Tossed in a sun-dried tomato cream sauce. Served with garlic bread.
Tacos Pescado
$13.00
Corn tortillas stuffed with crispy fried tilapia, black bean, corn salsa, chipotle aioli, and cheddar cheese. Served with sour cream, guacamole, and salsa.
In Salata (Dinner)
The Big Steak Wedge
$20.00
Grilled sirloin steak on iceberg lettuce, blue cheese, balsamic reduction, bacon crumbles, and onion rings. Can be prepared gluten-free.
Appalachian
$16.00
Arugula, spring greens, basil vinaigrette, pesto marinated chicken breast, local southern prosciutto, spiced walnuts, goat cheese, strawberries, and tomatoes. Can be prepared gluten-free.
Oyster Caesar Salad
$19.00
Fried oysters, romaine lettuce, croutons, parmesan, and Caesar dressing.
In Salata (Lunch)
Big OL' Caesar Salad
$9.00
Fresh romaine tossed with our delicious caesar dressing.
Greek Salad
$9.00
Salad greens with feta cheese, red onions, kalamata olives, tomatoes, cucumbers, and Greek dressing.
Blue Ridge Insalata
$13.00
Pesto marinated chicken breast, baby arugula, spring greens, basil vinaigrette, local prosciutto, spiced walnuts, tomatoes, chevre, and strawberries.
Herbaceous Chicken Salad
$12.00
A creamy herb chicken salad paired with fresh fruit, sun dried cranberries, and grilled pita bread is delicious.
Yianni's Steak Insalata
$14.00
Marinated grilled sirloin steak, baby greens, kalamata olives, pepperoncini, red onions, tomatoes, cucumbers, feta, and Greek dressing.
Lamb and Pork (Dinner)
My Big Fat Greek Plate
$17.00
A big fat dish of Mediterranean pork shish kebab, lamb, or chicken. Plated with spanakopita, falafel, greek salad, tzatziki sauce, and pita bread.
Greek Style Lamb Shank
$21.00
Lamb shank, herbs, spices, and tomatoes slow-roasted till tender off the bone on whipped potatoes. Can be prepared gluten-free.
Delectable Lamb Tacos
$18.00
Slow roasted lamb, soft corn flour tortillas, tzatziki sauce, chimichurri, spring greens, tomatoes, feta, and kasseri cheese. Can be prepared gluten-free.
Thai Pork Lettuce Wraps
$17.00
Hoisin glazed souvlaki pork tenderloin, cashews, julienne zucchini, cucumber, carrots, pickled ginger, and spicy onions wrapped in bibb lettuce. Can be prepared gluten-free.
Pesce (Dinner)
Carolina Shrimp and Grits
$24.00
Jumbo shrimp, stone ground asiago grits, creole mustard cream, peppers, and goat cheese fried green tomato. Can be prepared gluten-free.
Enter the Dragon
$23.00
Plum glazed coriander crusted tuna steak, fresh lump crab, pickled ginger, zucchini, carrots, arugula, wasabi aioli, and sweet pineapple-red pepper sauce. Can be prepared gluten-free.
Char-Grilled Mediterranean Octopus
$23.00
Octopus, roasted potatoes, red onions, tomatoes, arugula, balsamic, feta cheese, and opa.
Salmone Delicioso
$24.00
Grilled salmon over organic quinoa and brown rice. Served with tomatoes, Brussel sprouts, craisins, peppers, zucchini, onions, and beurre rouge red wine butter sauce. Can be prepared gluten-free.
Pesce Italiano
$24.00
Pan-seared grouper filet, lump crabmeat, Italian risotto, spring peas, asparagus, roasted red pepper lemonette, and asiago cheese. Can be prepared gluten-free.
Scallops and Pork Belly
$25.00
Seared sea scallops, braised pork belly, cognac pan jus, blackberry gastrique herb-potato cake, chevre cheese, and wild Austrian lingonberry preserves. Can be prepared gluten-free.
A Chicago-style deep dish pizza you'll love. Topped with lots of mozzarellas, Italian Roma tomato sauce, pepperoni, mushrooms, red onions, Greek oregano, and lots of love-year-old family recipes from our mama's cookbook.
Jumbo shrimp, grape tomatoes, spinach, angel hair pasta, and lemon white wine butter sauce.
Fettuccine Carbonara
$19.00
Char-grilled chicken breast atop fettuccini pasta in a divine parmesan-peppercorn carbonara cream sauce, crispy bacon, and spring peas.
Pollo and a Vegetarian Dish (Dinner)
Chicken Piccata
$17.00
Pan-seared chicken breast in white wine, lemon, garlic, and caper butter sauce atop whipped potatoes.
Our Chicken Pot Pie will Blow yo Mind
$18.00
Flaky, buttery puff pastry filled with a creamy blend of char-grilled chicken breast, wild mushrooms, spring peas, roasted carrots, leeks, and chevre cheese.
Polenta and Eggplant Napoleon
$17.00
Herb encrusted crispy eggplant, Italian polenta primavera, Havarti cheese, sautéed spinach, roasted tomato confit, and basil-infused extra virgin olive oil.
Primero (Dinner)
Duck Spring Rolls
$13.00
Crispy spring rolls with savory duck breast confit, parmesan cheese, and Asian cabbage salad. A top wasabi whipped potatoes and hoisin plum sauce.
Char-Grilled Marinated Octopus (be bold and It's phenomenal)
$16.00
Octopus, roasted potatoes, red onions, tomatoes, arugula, balsamic, and feta cheese.
Calamari
$12.00
Crispy calamari. Served with our homemade marinara sauce.
Gnudi Formaggio
$11.00
Hand-rolled ricotta, parmesan gnudi, brown butter sun-dried tomato cream, and arugula.
