Eight ounces of rib-eye steak served with refried beans, lettuce, red onion, avocado, jalapeño, and tortillas.
Grilled chicken strips, steak, and shrimp with peppers and onions. Covered with melted cheese.
Chopped grilled steak or chicken and bacon, red, green, yellow bell peppers, onions, and tomatoes. Served with rice, refried beans, and flour tortillas.
Four ounces of rib-eye steak and four ounces of grilled chicken breast, marinated overnight, topped with chorizo and grilled onions. Served with rice, refried beans, pico de gallo, and flour tortillas.
Four ounces of rib-eye steak and four ounces of grilled chicken breast with grilled shrimp and strips of red peppers. Served with rice and beans.
Breaded chicken or beef served with rice, lettuce, avocado, tomatoes, jalapeños, and tortillas.
Grilled cubed steak and zucchini on a bed of rice covered with melted cheese.
Three thick fried tortilla bowls that are topped with beans, your choice of meat, lettuce, queso fresco, and sour cream.
One of the most traditional dishes is the steak in its own juice, grilled steak strips, bacon, and in a mild tomatillo sauce. Topped with pinto beans, onions, and cilantro. Served with tortillas.
