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Loco Jo's Grill

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Loco Jo's Grill
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$$
Seafood
American
Southern

Address

602 N Howe St
Southport, NC 28461

Phone

+19104579009

Opening Hours

Tuesday, Wednesday, Thursday, Friday, Saturday
12:0 - 19:0

Menu of Loco Jo's Grill at Southport, NC

Asian Persuasion

Lemongrass Curry

$16.00
Vietnamese green curry with broccoli, carrots, baby corn, red onion, water chestnuts, red peppers, and bamboo shoots. Served with steamed rice.

Red Curry

$15.00
Spicy red curry with spinach, baby corn, red peppers, and carrots served over steamed rice.

Thit Noung

$12.00
Grilled pork over steamed rice with cucumbers, tomatoes, cilantro, and scallions with a side of nuoc cham.

Loco-Ls Favorites

Fish and Chips

$15.00
Beer battered haddock with fresh potato chips, slaw, and tartar sauce

Salads

Caesar Salad

$7.00
Romaine, parmesan, and croutons.

Sides

Caesar Salad

$2.00

Starters

Fresh Summer Bowl

$6.00
Steamed shrimp served atop vermicelli noodles, cilantro, lettuce, and cucumber with a side of peanut dipping sauce.

Boom Boom Cauliflower

$11.00
Freshly breaded cauliflower tossed in boom boom sauce.

Egg Roll

$5.00
Jumbo beef egg roll. Served with Mrs y's hot mustard dipping sauce.

Szechuan Green Beans

$6.00
Blistered fresh green beans in a spicy glaze.

Asian Dumplings

$10.00
Chicken and vegetables wrapped in thin dough with soy-sesame sauce.

Jumbo Pretzel

$11.00
Served with honey mustard, yellow mustard, or hot mustard.

Vegetable Spring Rolls

$9.00
Served with Thai chili dipping sauce.

Tacos

Cabo Shrimp Tacos

$11.00
Battered and fried haddock, red cabbage, shredded cheese, tomato, cilantro, and creamy baja sauce. Served with chips and salsa.

Bajaj Fish Tacos

$10.00
Battered and fried haddock, red cabbage, shredded cheese, tomato, cilantro, and creamy baja sauce. Served with chips and salsa.

Tuna Tacos

$15.00
Grilled or blackened ahi tuna, red cabbage, tomato, shredded cheese, and creamy baja sauce. Served with chips and salsa.

Fried Chicken Tacos

$9.00
Lettuce, tomato, shredded cheese, and scallions. Served with chips and salsa.

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