Margherita (Le Rosse)
$15.25
Tomato sauce, mozzarella, basil and olive oil. Made with sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Parma (Le Bianche)
$18.80
Fresh mozzarella, parma ham (prosciutto), rocket (arugula), shaved parmesan, cherry tomatoes, and olive oil. Made without sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Calzone Napoletano
$17.50
Brick oven calzone with ricotta, ham , salame, and baked with tomato sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Parmigiana (Le Rosse)
$16.45
Tomato sauce, mozzarella, eggplant, parmigiana, and basil. Made with sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Saltimbocca Napoletano
$18.80
8 inches pizza dough sandwich, mozzarella, prosciutto, arugula ,slices tomatoes, olive oil, and balsamic glaze. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Calabria (Le Rosse)
$16.75
Tomato sauce, spicy salami red onions, mozzarella, pecorino, and basil. Made with sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Genova (Le Bianche)
$16.50
Mozzarella, basil pesto, cherry tomato, and black pepper. Made without sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Lasagna (Le Rosse)
$16.75
Tomato sauce, mozzarella, ham, salami, and ricotta. Made with sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Firenze (Le Bianche)
$16.25
Mozzarella, mushroom garlic, and olive oil. Made without sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Napoli (Le Bianche)
$16.50
Broccoli rabe (rapini), sausage, mozzarella, and olive oil. Made without sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Capricciosa (Le Rosse)
$17.75
Tomato sauce, ham, salami, kalamata olives, artichokes, and mozzarella. Made with sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Veggie (Le Bianche)
$14.95
Mozzarella ,mushroom, green peppers , kalamata olives, grape tomatoes onions . Made without sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Marinara (Le Rosse)
$11.55
Tomato sauce, garlic, oregano and olive oil. Made with sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Sorrento (Le Bianche)
$18.50
Mozzarella, ricotta, fresh garlic, kalamata olives, mushroom, artichokes, and arugula. Made without sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Tomato sauce, mozzarella, sliced tomato, kalamata olives, feta cheese, and fresh garlic. Made with sauce. Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of pizzaioli pizza maker from naples and italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, and air-filled crust with signature charred leopard spots.
Porcini ( le bianche)
$16.75
Mozzarella , porcini mushroom, italian sausage, pecorino cheese
Mozzarella, ricotta, pecorino, gorgonzola, olive oil, basil
